Creamed Spinach Soup: The Perfect Comfort Food

Soup is one of the most versatile dishes around. You can make it with whatever ingredients you have on hand, it's easy to customize, and there are endless possibilities. This creamed spinach soup is hearty and comforting, perfect for a cold winter day.

Ingredients: 1 tablespoon olive oil 1 large onion, chopped 3 cloves garlic, minced 2 carrots, peeled and diced 2 stalks celery, diced 4 cups chicken or vegetable stock 1 (15-ounce) can white beans, rinsed and drained 1 large potato, peeled and diced 1 teaspoon dried thyme leaves Salt and pepper to taste 4 cups chopped fresh spinach leaves 1 cup half and half or milk Fresh parsley leaves for garnish (optional) Directions: 1. Heat the olive oil in a large saucepan over medium heat. Add the onion, garlic, carrots, and celery. Cook until the vegetables are tender, stirring occasionally. 2. Add the stock, white beans, potato, thyme leaves, salt and pepper to taste. Bring to a boil over medium high heat. Reduce the heat to low and simmer for 20 minutes. 3. Stir in the chopped spinach leaves and continue simmering for another 5 minutes until the spinach is wilted. 4. Pour the soup into a blender or food processor in batches and blend until smooth. Return to the saucepan. 5. Stir in the half and half or milk until heated through. Serve hot, garnished with fresh parsley leaves if desired. Enjoy!

Creamed Spinach Soup to Warm You Up on a Cold Day

When the weather outside is frightful, nothing beats a creamy and delicious spinach soup to warm you up from the inside out. This recipe takes just minutes to prepare and can easily be made in a slow cooker for those days when you don't have time to stand over a stove.

Ingredients: 1 tablespoon olive oil 1 small onion, diced 3 cloves garlic, minced 4 cups chicken or vegetable stock 1 (14 ounce) can diced tomatoes, undrained 1 (6 ounce) can tomato paste 2 tablespoons white sugar 2 teaspoons dried basil leaves 1 teaspoon dried thyme leaves ½ teaspoon salt ¼ teaspoon ground black pepper 3 cups milk 8 ounces processed cheese food, such as Velveeta, cubed 2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry Directions:1 Heat olive oil in a large saucepan over medium heat. Add onion and garlic, and cook until softened.2 Stir in stock, tomatoes with juice, tomato paste, sugar, basil, thyme, salt and pepper. Bring to a boil.3 Reduce heat to low and simmer for 30 minutes.4 In a blender or food processor, process soup mixture until smooth.5 Return to pan and stir in milk and processed cheese food. Cook over low heat until cheese is melted.6 Stir in chopped spinach and cook until heated through.7 Serve hot.Enjoy this delicious Creamed Spinach Soup on a cold day!

Creamed Spinach Soup: Perfect for a Fall Dinner

As the temperature cools down and the leaves start to change color, it's officially time to start thinking about Fall dinners. This creamy spinach soup is the perfect meal for a crisp autumn evening.

The soup starts with a basic vegetable stock made from carrots, celery, and onion. Then, fresh spinach is added to the broth and simmered until wilted. To make the soup extra creamy, we'll use a blender to puree some of the vegetables. If you're worried about the soup being too thick, you can always add more stock or water to thin it out.

Once the soup is ready, we'll serve it in bowls and top with some shredded cheese and crumbled bacon. The salty bacon pairs perfectly with the creamy spinach, and the cheese adds a nice bit of flavor and richness to the dish.

This Creamed Spinach Soup is perfect for a Fall dinner – it's easy to make, comforting, and delicious!

Creamed Spinach Soup Recipe

Ingredients:

• 2 tablespoons olive oil
• 1 large onion, peeled and diced
• 3 cloves garlic, peeled and minced
• 2 bunches spinach, tough stems removed, leaves chopped
• 4 cups chicken or vegetable stock
• 1/2 cup heavy cream
• Kosher salt and freshly ground black pepper to taste
• Parmesan cheese rind (optional)

• 1/4 cup grated Parmesan cheese Instructions:

• Heat olive oil in a large stockpot or Dutch oven over medium heat. Add onion and garlic, and cook until softened, about 5 minutes. Stir in spinach and cook until wilted, about 2 minutes.

• Add stock and bring to a boil. Reduce heat to low and simmer for 15 minutes. Remove from heat and let cool slightly. Carefully transfer soup to a blender or food processor and blend until smooth. Pour soup back into the pot.

• Stir in heavy cream and Parmesan cheese rind (if using). Season with salt and pepper to taste. Serve warm ladled into bowls, garnished with Parmesan cheese if desired.

How to Make Creamed Spinach Soup

Ingredients:

1 tablespoon olive oil 1 large yellow onion, diced 2 cloves garlic, minced 8 cups chicken or vegetable stock 2 bunches spinach, tough stems removed, leaves chopped 1/2 cup heavy cream 1/4 teaspoon freshly grated nutmeg Kosher salt and freshly ground black pepper to taste Instructions: 1. Heat the oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. 2. Add the stock and bring to a boil. 3. Decrease the heat to low and simmer for 10 minutes. 4. Add the spinach and cook until wilted, about 2 minutes. 5. Remove from the heat and let cool slightly. 6. Pour the soup into a blender and blend until smooth. 7. Return to the pot and add the cream and nutmeg. Season with salt and pepper to taste. Serve hot

Delicious Creamed Spinach Soup recipe for a cold winter day!

Warm up with a delicious and healthy Creamed Spinach Soup! This soup is perfect for a cold winter day. It is easy to make and only takes about 30 minutes to prepare. The recipe is below. Enjoy!

Ingredients:

1 quart vegetable or chicken stock 3 cups fresh spinach leaves, washed and dried 1/2 cup diced onion 1/4 cup diced celery 1 clove garlic, minced 1/4 teaspoon freshly ground black pepper 1/4 teaspoon salt 1/2 cup all-purpose flour 1 cup milk 1/2 cup heavy cream Parmesan cheese, grated (optional) Instructions:

In a large pot, bring the stock to a boil over medium-high heat. Add the spinach, onion, celery, garlic, black pepper, and salt. Cook for 5 minutes, or until the vegetables are tender.

In a small bowl, whisk together the flour and milk. Pour the mixture into the pot and bring to a boil. Cook for 2 minutes, or until the soup thickens. Remove from heat and stir in the heavy cream. Serve with Parmesan cheese if desired. Enjoy!

Creamed spinach soup is the perfect comfort food!

The weather is getting colder, so it's the perfect time to enjoy some delicious creamed spinach soup! This soup is so creamy and comforting, and it's a great way to get some vegetables into your diet.

To make this soup, you'll need:

• 1 onion, chopped

• 2 cloves garlic, minced

• 1/4 teaspoon ground black pepper

• 2 tablespoons olive oil

• 2 pounds fresh spinach, washed and chopped

• 4 cups chicken broth "1 cup heavy cream or half and half" "1/2 cup grated Parmesan cheese"

In a large pot, sauté the onion and garlic in olive oil until softened. Add the fresh spinach and chicken broth, and bring to a boil. Reduce heat to low and simmer for 10 minutes. Stir in the cream and Parmesan cheese until well combined. Serve hot with a crusty piece of bread. Enjoy!

This easy creamed spinach soup recipe is perfect for a quick lunch or dinner!

Ingredients:

-1 tablespoon olive oil -1 onion, chopped -2 cloves garlic, minced -10 cups vegetable broth or chicken broth -2 bunches spinach, washed and chopped -1/2 cup heavy cream -Salt and black pepper to taste Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the broth and spinach and bring to a boil. Cook for 2 minutes, or until the spinach is wilted.
3. Carefully pour the soup into a blender and blend until smooth. Season with salt and black pepper to taste.
4. Pour the soup back into the pot and stir in the heavy cream. Serve hot.

A flavorful and healthy creamed spinach soup recipe!

This delicious and healthy creamed spinach soup recipe is perfect for a winter meal. It is easy to make and packed full of flavor. Plus, it is loaded with nutrients that are good for your health.

Ingredients:

1 tablespoon olive oil

1 onion, chopped

3 cloves garlic, minced

2 cups vegetable broth

1 cup milk

10 ounces frozen chopped spinach, thawed and squeezed dry

Salt and pepper, to taste

Instructions: [1] Heat the oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. [2] Pour in the broth and milk and stir to combine. Bring to a simmer. [3] Stir in the spinach and cook until heated through, about 2 minutes. Season with salt and pepper, to taste. Serve warm.

Comfort food at its best - creamed spinach soup!

Comfort food is food that provides consolation in difficult times, or is generally associated with feelings of comfort or happiness. The term "comfort food" was first used in the United States in the early 1980s.

One of my favorite comfort foods is creamed spinach soup. This delicious soup is made with fresh spinach, potatoes, onions, and a creamy white sauce. It's the perfect comfort food for cold winter days.

Creamed spinach soup is very easy to make. You start by boiling the potatoes and onions in water until they are soft. Then you add the fresh spinach and cook it until it is wilted. Finally, you make a white sauce by melting butter and stirring in flour until it thickens. You add this to the soup and simmer until it is hot and bubbly.

The result is a delicious, creamy soup that will warm your soul on a cold day. Creamed spinach soup is also very healthy, containing lots of nutritious vegetables. So why not give it a try? It may just become your new favorite comfort food!

Creamed Spinach Soup - The Perfect Fall Meal

Warm up this fall with a delicious bowl of creamy spinach soup. The perfect meal for those chilly days, this soup is easy to make and great for satisfying your hunger.

Ingredients: -1 tbsp. olive oil -1 onion, chopped -3 cloves garlic, minced -3 cups chicken broth -2 cups half and half -1 (10 oz) package frozen chopped spinach, thawed and squeezed dry -1/2 cup grated Parmesan cheese -Salt and pepper to taste

Instructions: 1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. 2. Add the chicken broth and bring to a boil. reduce the heat to medium low and simmer for 10 minutes. 3. Add the half and half and spinach and cook until heated through, about 5 minutes. Stir in the Parmesan cheese and season with salt and pepper to taste. Serve hot.

Creamy, Delicious Spinach Soup - Perfect for a Cold Winter Day

Warm up with this easy, creamy spinach soup that's perfect for a cold winter day.

Ingredients:

1 tablespoon olive oil 1 medium onion, diced 3 cloves garlic, minced 1 teaspoon dried thyme 8 cups chicken or vegetable stock 2 bunches of spinach, tough stems removed, leaves chopped 1 cup half and half Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, heat the oil over medium heat until hot. Add the onions and garlic and cook until softened, about 5 minutes. Add the thyme and stock and bring to a boil.
2. Add the spinach and cook until wilted, about 2 minutes. Remove from heat and let cool slightly. Puree the soup in batches using an immersion blender or standard blender until smooth. Return to pot.
3. Stir in half and half and season with salt and pepper to taste. Heat over medium heat until warmed through. Serve hot with some crusty bread for dipping. Enjoy!

A Simple and Comforting Creamed Spinach Soup

This is a delicious and easy spinach soup that can be made with either fresh or frozen spinach. The cream makes it rich and comforting, while the garlic adds a touch of flavor.

Ingredients:

1 tablespoons olive oil 1 large onion, chopped 3 cloves garlic, minced 3 cups chicken or vegetable stock 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry 1 cup heavy cream Salt and pepper to taste optional toppings: croutons, shredded cheese, bacon bits

Instructions:

In a large pot or Dutch oven, heat the oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the stock and bring to a boil. Add the spinach and simmer for 5 minutes. Stir in the cream and salt and pepper to taste. Serve with optional toppings if desired.

Time for Some Warmed-Up Creamed Spinach Soup!

One of the many excellent things about fall is that soup becomes an acceptable, and even encouraged, meal option. And what could be better on a chilly day than a big bowl of creamy spinach soup?

The great thing about this recipe is that it's easy to make and it reheats well, too. So feel free to make a big batch over the weekend and enjoy it for lunches or quick dinners all week long. Just be sure to bring the soup to a simmer before serving if it's been refrigerated.

Ingredients:

1 tablespoon olive oil 1 large onion, diced 3 cloves garlic, minced 2 cups vegetable broth 1 can (14.5 ounces) diced tomatoes, undrained 1 teaspoon dried basil leaves 1/2 teaspoon salt 1/4 teaspoon black pepper 3 cups chopped fresh spinach 1 cup half-and-half or light cream Directions: 1. In a large saucepan, heat olive oil over medium heat. Add onion and garlic; cook until tender, stirring occasionally. 2. Add broth, tomatoes with juice, basil, salt, and pepper; bring to a boil. 3. Add chopped spinach; return to a boil. Cook for 2 minutes or until spinach is wilted. 4. Reduce heat to low; stir in half-and-half or light cream. Cook for 5 minutes or until heated through.

Get Cozy with a Bowl of Creamed Spinach Soup

This simple, easy, and healthy soup is bound to become a winter favorite! Creamed spinach is one of my favorite side dishes, so I knew I had to make it into a soup. It's rich, creamy, and loaded with flavor. You can either enjoy it as is or serve it with some delicious crusty bread on the side.

Ingredients:

1 tablespoon olive oil 1 onion, chopped 3 cloves garlic, minced 8 cups vegetable broth 2 cups milk 1/2 teaspoon salt 1/4 teaspoon black pepper 3 cups spinach, chopped 1/2 cup sour cream Instructions: 1. Heat the oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. 2. Add the vegetable broth and milk and bring to a boil. Add the salt and pepper and stir in the spinach. Cook until wilted, about 2 minutes. 3. Remove from heat and stir in the sour cream. Serve warm.

Creamed Spinach Soup: A Delicious Meal for a Cold Night

When the temperature outside starts dropping, there's nothing like a creamy and delicious spinach soup to warm you up from the inside out. This recipe is perfect for a cold winter night.

Ingredients: 1 tablespoon olive oil 1 small onion, diced 1 garlic clove, minced 6 cups chicken or vegetable broth 2 bay leaves 1/2 teaspoon dried thyme 3 cups fresh spinach leaves, chopped 1 cup heavy cream Salt and pepper to taste

Instructions:

1. Heat the oil in a large pot over medium heat. Add the onion and garlic, and cook until softened, stirring occasionally.

2. Add the broth, bay leaves, and thyme, and bring to a boil. Then reduce the heat to low and simmer for 10 minutes.

3. Remove the pot from heat and stir in the spinach leaves until wilted.

4. Season with salt and pepper to taste, then stir in the cream. Serve hot.

Creamed Spinach Soup: The Perfect Comfort Food

Soup is one of the most versatile dishes around. It can be made with practically any type of vegetable or meat, and can be tailored to fit any taste. This creamed spinach soup is a great example of a comforting, yet healthy soup that everyone will love.

Ingredients:

• 1 tablespoon olive oil • 1 large onion, chopped • 2 cloves garlic, minced • 5 cups vegetable broth • 2 cups chopped spinach • ¼ cup heavy cream • Salt and pepper, to taste

Instructions: 1. Heat the oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. 2. Add the vegetable broth and bring to a boil. Reduce the heat to low and simmer for 10 minutes. 3. Add the spinach and cream and simmer for another 5 minutes. Season with salt and pepper, to taste. Serve hot.

Creamed Spinach Soup: Super Easy to Make and Delicious

Warm up with a creamy and delicious spinach soup this winter! This recipe is very easy to make and takes only about 30 minutes from start to finish.

Ingredients:

1 tablespoon olive oil 1 large onion, chopped 3 cloves garlic, minced 4 cups chicken or vegetable broth 2 cups milk 1/2 teaspoon dried thyme leaves salt and black pepper to taste 8 ounces fresh spinach leaves, tough stems removed 1 cup shredded Swiss cheese 1/4 cup chopped fresh parsley leaves Instructions: 1. Heat the oil in a large saucepan over medium heat. Add the onion and garlic and cook until the onion is soft, about 5 minutes. 2. Add the broth, milk, thyme, salt, and black pepper to the saucepan and bring to a boil. Add the spinach leaves and cook for 2 minutes, until wilted. Remove from heat. 3. Stir in the Swiss cheese and parsley until melted. Serve hot. Enjoy!

Creamed Spinach Soup: Perfect for a Winter Dinner

Creamed spinach soup is one of my favorite winter soups. It's creamy, flavorful, and a great way to use up any leftover spinach you might have.

To make the soup, start by heating some oil in a large pot over medium heat. Add in the onion and garlic and cook until softened, then add in the spinach and cook until wilted.

Pour in the stock and bring to a boil, then reduce the heat to low and let simmer for about 10 minutes.

Use an immersion blender to blend the soup until smooth, or carefully ladle it into a blender and blend until smooth.

Return the soup to the pot and stir in the cream. Season with salt and pepper to taste before serving.

The nice thing about this soup is that it can be tailored to your own liking. If you want it more creamy, add more cream. If you want it spicier, add more garlic or hot sauce. The possibilities are endless!

This soup is perfect for a winter dinner party or even just a cozy night at home. Leftovers can be stored in the fridge for a few days or frozen for later use. Enjoy!

Creamed Spinach Soup: a Comforting and Satisfying Meal

This creamy spinach soup is the perfect comfort food for a chilly winter evening. It's easy to make, and it's very satisfying and delicious. The recipe is below.

Ingredients: 1 tablespoon olive oil 1 large onion, chopped 1 garlic clove, minced 6 cups chicken or vegetable stock 2 bunches spinach, tough stems removed, leaves chopped 1/2 cup cream salt and pepper to taste

Instructions: 1. Heat the oil in a large pot over medium heat. Add the onion and garlic, and cook until softened, about 5 minutes. 2. Add the stock and bring to a boil. 3. Add the spinach and cook until wilted, about 2 minutes. 4. Puree the soup with an immersion blender or in batches in a regular blender. 5. Return the soup to the pot and add the cream. Season with salt and pepper to taste. Serve hot.

Creamed Spinach Soup: A Delicious, Nutrient-Rich Meal

Looking for a delicious, nutrient-rich soup to enjoy this winter? Look no further than this creamed spinach soup recipe!

This soup is packed with healthy ingredients like spinach, onions, garlic, and carrots. It's also low in calories and perfect for a healthy meal on the go.

Ready to get started? Here's what you'll need:

Ingredients:

1 tablespoon olive oil or butter 1 large onion, chopped 2 cloves garlic, minced 3 carrots, peeled and diced 4 cups chicken or vegetable broth 3/4 teaspoon dried thyme leaves 3/4 teaspoon salt 1/4 teaspoon black pepper 8 cups fresh spinach leaves, chopped 1 cup milk or half and half cream 1/4 cup all-purpose flour Instructions:

Heat the oil or butter in a large pot over medium heat. Add the onion, garlic, carrots, broth, thyme, salt, and pepper. Bring to a simmer and cook for 10 minutes. Stir in the spinach and milk. In a small bowl, whisk together the flour and 1/4 cup of water until smooth. Stir into the soup and cook for 10 minutes more, or until thickened. Serve hot with some fresh crusty bread on the side. Enjoy!

Creamed Spinach Soup: Packed With Veggies And Protein

Creamed spinach soup is a fantastic way to enjoy the flavors of creamy, decadent spinach with all of the nutrition of fresh vegetables. This recipe is packed with protein from both the cheese and the chicken, and it's perfect for a winter meal when you need something comforting but don't want to overload on carbs.

Ingredients:

1 tablespoon olive oil 1 yellow onion, chopped 3 cloves garlic, minced 1 pound fresh spinach, chopped 4 cups chicken stock 1 cup grated cheddar cheese 2 cups shredded cooked chicken breast Salt and pepper to taste Instructions: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the spinach and cook until wilted down, about 3 minutes. Pour in the chicken stock and bring to a simmer. Add the cheddar cheese and chicken and season with salt and pepper to taste. Serve hot with some crusty bread for dipping.

Creamed Spinach Soup: Perfect For Dinner or Lunch

This creamed spinach soup is the perfect comfort food. It is easy to make and can be enjoyed for dinner or lunch.

Ingredients:

1 tablespoon olive oil 1 large onion, chopped 3 cloves garlic, minced 8 cups chicken or vegetable stock 2 bunches spinach, chopped 1/2 cup heavy cream salt and pepper, to taste parmesan cheese, for garnish Instructions: 1. Heat the oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. 2. Add the stock and bring to a boil. 3. Add the spinach and cook until wilted, about 2 minutes. 4. Stir in the cream and season with salt and pepper, to taste. 5. Serve with Parmesan cheese garnished on top.

Creamed Spinach Soup: Versatile and Healthy

Looking for a quick and easy soup to make? Creamed spinach soup is the perfect answer! This healthy soup is made with simple ingredients, and it can be tailored to fit your own personal tastes. Plus, it's versatile enough that you can enjoy it any time of year.

This particular version of creamed spinach soup uses vegetable broth as the base. However, you could also use chicken broth or beef broth, depending on your preferences. Likewise, you can add additional ingredients to the soup to give it more flavor. Some possible additions include onion, garlic, carrots, celery, and mushrooms.

Once you have assembled all of your ingredients, the cooking process is very simple. Just heat the broth in a pot on the stovetop and then add the other ingredients. Simmer the soup for about 10 minutes until everything is cooked through. Then you can either serve it warm or chilled.

Creamed spinach soup makes a great meal on its own, but it can also be served as part of a larger dish. For example, you could pair it with some grilled chicken or fish for a complete meal. And if you're looking for a delicious appetizer, try serving the soup in shot glasses topped with croutons or diced avocado.

No matter how you choose to enjoy it, creamed spinach soup is a healthy and tasty choice that everyone will love. So give this simple recipe a try today!

Creamed Spinach Soup: The Perfect Comfort Food

Warm, creamy, and flavorful, creamed spinach soup is the perfect comfort food on a cold day. This soup is easy to make and can be enjoyed by both adults and children.

Ingredients:

1 tablespoon olive oil 1 onion, chopped 1 garlic clove, minced 4 cups chicken broth 2 cups milk 1 teaspoon dried thyme Salt and pepper to taste 3 cups fresh spinach, chopped 2 tablespoons butter 3 tablespoons all-purpose flour 1 cup grated Parmesan cheese Instructions:

Heat olive oil in a large pot over medium heat. Add onion and garlic and cook until softened, about 5 minutes. Add chicken broth, milk, thyme, salt, and pepper. Bring to a simmer and cook for 10 minutes. Add spinach and cook until wilted.

In a separate pan, melt butter over medium heat. Add flour and whisk until smooth. Cook for 1 minute. Add roux to the soup and stir to combine. Cook for an additional 5 minutes or until thickened. Stir in Parmesan cheese until melted. Serve immediately with croutons or grilled cheese sandwiches.

Creamed spinach soup is the perfect comfort food on a cold winter day!

Ingredients:

-1 lb. fresh spinach, washed and chopped -1/2 cup butter -1/2 cup flour -3 cups chicken broth -1 cup milk -Salt and pepper to taste

Instructions:

1. In a large pot, melt the butter over medium heat. Stir in the flour and continue to stir until the mixture is smooth.
2. Slowly add the chicken broth and milk, whisking until well combined. Bring the soup to a simmer and cook for 5 minutes, or until thickened.
3. Add the spinach and cook for 2 minutes, or until wilted. Season with salt and pepper to taste. Serve hot!

This soup is incredibly easy to make and is so delicious everyone will love it!

Ingredients:

-1 lb. ground beef

-1 onion, chopped

-3 cans of diced tomatoes (undrained)

-1 can of red kidney beans (undrained)

-1 can of black beans (undrained)

-2 tablespoons of chili powder

-2 teaspoons of cumin

Instructions:

 1. In a large pot over medium heat, cook the ground beef until browned. Drain off any excess fat. 2. Add the onions and cook until softened. 3. Stir in the diced tomatoes, kidney beans, black beans, chili powder, and cumin. 4. Bring to a simmer and cook for about 10 minutes, or until heated through. 5. Serve hot with shredded cheese and sour cream on top. Enjoy!  

Creamed spinach soup makes a great lunch or dinner option and is perfect for warming you up on a chilly day!

Ingredients

1 tablespoon olive oil 1 small onion, diced 2 cloves garlic, minced 10 cups chicken or vegetable stock 2 bunches of spinach, washed and roughly chopped 3/4 cup sour cream Salt and pepper, to taste ##Instructions 1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. 2. Add the stock and bring to a boil. 3. Reduce the heat to low and add the spinach. Cook until wilted, about 3 minutes. 4. Remove from heat and stir in the sour cream. Season with salt and pepper, to taste. Serve hot.

If you're looking for a new soup recipe to try, then this is the one for you!

This delicious soup recipe is perfect for any winter day. It's hearty, warming, and packed with flavor.

Ingredients:

-1 pound of ground beef -1 onion, diced -3 cloves of garlic, minced -1 green pepper, diced -1 can of diced tomatoes -1 can of red kidney beans -1 can of black beans -4 cups of beef broth -2 tablespoons of chili powder -1 tablespoon of cumin -1 tablespoon of oregano -Salt and pepper, to taste

Instructions:

1. In a large pot, brown the ground beef over medium heat. Drain any excess fat and set the beef aside.
2. Add the onions, garlic, and green pepper to the pot and cook until softened.
3. Stir in the diced tomatoes, kidney beans, black beans, beef broth, chili powder, cumin, oregano, salt and pepper. Bring to a boil and then reduce the heat to low and simmer for 30 minutes. 4. Return the beef to the pot and cook until heated through. Serve hot with some crusty bread on the side for dipping. Enjoy!

Creamed spinach soup is definitely a dish that you'll want to add to your regular rotation!

This soup is creamy, flavorful, and healthy. It's perfect for a cold winter day!

Ingredients:

1 lb. spinach 1/2 cup diced onion 3 cloves minced garlic 4 cups vegetable broth 1/2 cup cream salt and pepper to taste

Instructions:

1. In a large pot, sauté onion and garlic in a bit of oil until softened.
2. Add the vegetable broth and spinach, and bring to a boil. Simmer for 10 minutes.
3. Add the cream and season with salt and pepper to taste. Serve hot!

Creamed Spinach Soup: A Delicious and Nutritious Meal

Looking for something warm and comforting on a cold day? Creamed spinach soup is the perfect meal! This soup is packed with nutrients, including vitamins A, C, and K, as well as fiber and antioxidants. It's also incredibly delicious and easy to make.

To make this soup, start by heating some oil in a large pot over medium heat. Add in some onion and garlic and cook until softened. Then, add in the spinach and cook until wilted. Pour in some stock or broth and bring to a boil. Reduce the heat and let simmer for 10 minutes. Finally, stir in some cream or milk and season with salt and pepper to taste. Serve hot with some crusty bread for dipping.

If you're looking for a warm and comforting meal that's also healthy and delicious, give this creamed spinach soup a try!

Creamed Spinach Soup: Perfect for a Cold Winter Day

This creamed spinach soup is the perfect comfort food on a cold winter day. It is hearty and satisfying, yet also light and refreshing. Best of all, it's easy to make and can be tailored to your own taste preferences.

Ingredients:

1 tablespoon olive oil 1 large onion, chopped 2 cloves garlic, minced 3 cups vegetable broth 1 cup milk 1/2 teaspoon salt pepper to taste 1/4 teaspoon nutmeg 8 ounces fresh baby spinach leaves 1/4 cup grated Parmesan cheese Instructions:

Heat the oil in a large saucepan over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the broth and milk and bring to a simmer. Season with salt, pepper, and nutmeg. Add the spinach and cook until wilted, about 2 minutes. Serve warm with Parmesan cheese on top.

Creamed Spinach Soup: An Easy and Quick Dinner Idea

This creamy spinach soup is the perfect easy and quick dinner idea for a winter evening. It takes only about 30 minutes to make and calls for ingredients that are likely already in your pantry.

To start, you'll need a tablespoon of olive oil or butter. Heat it in a large pot over medium heat, then add in one chopped onion. Sauté the onion until it's softened, about 5 minutes.

Next, add in two cloves of minced garlic and sauté for an additional minute. Add in a pound of spinach and sauté until it's wilted down, about 3 minutes.

Now add in two cups of chicken or vegetable stock and bring to a boil. Reduce the heat to low and let simmer for 10 minutes.

Finally, add in 1/2 cup of heavy cream or coconut milk and stir until combined. Season with salt and pepper to taste. Serve hot with some croutons or grilled cheese sandwiches for dipping. Enjoy!

Creamed Spinach Soup: So Good, You'll Forget It's Good for You!

There are few things as satisfying as a warm and creamy bowl of soup. And when that soup is good for you, too? Even better! This creamed spinach soup is both nutritious and delicious.

This soup gets its creaminess from a healthy dose of Stevia-sweetened yogurt. The vitamin-rich spinach makes it a perfect choice for a healthy meal, and the added Parmesan cheese gives it a flavor that will please even the pickiest eaters.

Best of all, this soup can be made in just minutes using ingredients you likely have on hand. So why not give it a try today? You won't regret it!

Ingredients: 1 tablespoon olive oil 1 small onion, chopped 2 cloves garlic, minced 1 (14-ounce) can diced tomatoes, undrained 3 cups chicken broth 1/2 teaspoon dried thyme 1/4 teaspoon black pepper 8 ounces fresh spinach, chopped 1 cup Stevia-sweetened yogurt 1/4 cup grated Parmesan cheese Instructions:1. Heat the oil in a large saucepan over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.2. Add the tomatoes with their juice, chicken broth, thyme, and black pepper. Bring to a simmer and cook for 10 minutes.3. Stir in the spinach and cook until wilted, about 2 minutes.4. Remove from heat and let cool slightly. Puree in batches in a blender or food processor until smooth.5. Return to pan and stir in yogurt and Parmesan cheese until well combined. Season with additional salt and black pepper to taste if desired.Note: If freezing the soup, do not add the yogurt or Parmesan cheese until after it has been thawed and reheated.Serves 4

Creamed Spinach Soup: The Perfect Comfort Food

Warm up this winter with a creamy spinach soup. As the temperatures start to drop, there's nothing like a hot and comforting bowl of soup to keep you cozy. This particular recipe is high in antioxidants, thanks to the addition of spinach, and is sure to become a family favorite.

Ingredients:

1 tablespoon olive oil 1 medium onion, chopped 3 cloves garlic, minced 2 cups vegetable broth 2 cups milk 1/4 teaspoon ground nutmeg 1/4 teaspoon black pepper 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry 1 cup shredded cheddar cheese Salt to taste Instructions:

Creamed Spinach Soup Recipe - The Best and Easiest Way to Make It!

Looking for a delicious and easy spinach soup recipe? Look no further! This creamed spinach soup is the perfect meal for a cold winter day.

Ingredients:

1 tablespoon olive oil 1/2 onion, chopped 3 cloves garlic, minced 6 cups chicken or vegetable stock 2 bunches spinach, washed and chopped 1/2 cup heavy cream salt and pepper to taste

Instructions: 1. Heat the oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. 2. Add the stock and bring to a boil. 3. Add the spinach and cook until wilted, about 3 minutes. 4. Remove from heat and stir in the cream. Season with salt and pepper to taste. Serve warm.

Comforting Creamed Spinach Soup - Ready in Under 30 Minutes!

Warm, comforting and delicious, this easy spinach soup recipe is perfect for a quick and tasty meal. In just 30 minutes you can have a piping hot bowl of creamy goodness, perfect for a winter lunch or dinner.

Ingredients:

• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 cups vegetable stock
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1/2 cup half and half cream
• Salt and pepper to taste

Instructions: 1. In a large pot or Dutch oven, heat olive oil over medium heat until hot. Add onion and garlic; cook until tender. 2. Add vegetable stock; bring to a boil. Add spinach; cook for 2 minutes or until wilted. 3. Reduce heat to low; add half and half cream. Season with salt and pepper to taste. Serve immediately.

Rich and Creamy Spinach Soup - Perfect for a Cold Winter Day!

Hi everyone! Today, I am going to show you how to make a delicious and rich spinach soup that is perfect for a cold winter day. This soup is packed full of flavor and healthy ingredients, making it the perfect meal for those looking for something warm and satisfying.

To get started, you will need the following ingredients: - 1 lb. fresh spinach - 2 cups vegetable broth - 1 cup milk - 1/4 cup olive oil - 1/2 cup diced onion - 2 cloves minced garlic - 1 teaspoon black pepper - 1 teaspoon salt - 1/4 teaspoon ground nutmeg

Begin by heating the olive oil in a large pot over medium heat. Once hot, add the diced onion and garlic, and cook until softened. Next, add the fresh spinach and cook until wilted down. Add the vegetable broth and milk, then bring to a boil. Reduce heat to low and simmer for 15 minutes. Season with black pepper, salt, and ground nutmeg, then serve warm. Enjoy!

Thick and Delicious Creamed Spinach Soup - An Easy Weeknight Meal!

This thick and delicious creamed spinach soup is the perfect easy weeknight meal! It's hearty, filling, and comforting - and it's ready in just 30 minutes!

Ingredients:

1 tablespoon olive oil 1 small onion, diced 2 cloves garlic, minced 3 cups vegetable broth 1 (14 oz) can diced tomatoes, undrained 1 (6 oz) can tomato paste 3 tablespoons nutritional yeast flakes 2 teaspoons dried basil 1 teaspoon dried oregano 1/2 teaspoon salt Freshly ground black pepper to taste 3 cups chopped fresh spinach 1/2 cup unsweetened almond milk Instructions:

A Classic Creamed Spinach Soup That's Full of flavor and Comforting Goodness!

Hearty, comforting and full of flavor, this creamed spinach soup is a classic winter soup that is perfect for warming up on a cold day. The creamy, cheesy soup is easy to make and can be made with fresh or frozen spinach - making it the perfect quick and easy weeknight meal!

Ingredients: 1 tablespoon olive oil 1 small onion, chopped 2 cloves garlic, minced 4 cups chicken or vegetable stock 1 (10 oz) package frozen chopped spinach, thawed and squeezed dry 1/2 cup half and half 1/2 cup grated Parmesan cheese Salt and freshly ground black pepper to taste Instructions: 1. Heat the oil in a large saucepan over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. 2. Add the stock and bring to a boil. 3. Add the spinach and cook until heated through, about 2 minutes. 4. Stir in the half and half and Parmesan cheese and season with salt and pepper to taste. Serve hot.

Creamed spinach soup is the perfect comfort food!

There's nothing quite like a hot bowl of creamy spinach soup on a cold day. This comforting soup is easy to make and loaded with flavor.

To make creamed spinach soup, start by sautéing onion and garlic in a bit of oil until softened. Add the spinach and cook until wilted. Pour in chicken or vegetable broth and simmer for 10 minutes. Then, blend the soup until smooth and stir in some cream. Season with salt and pepper to taste, then Serve hot with some croutons or crusty bread on the side.

Creamed spinach soup is perfect for warming up on a chilly day. It is also a great way to use up any leftover spinach you may have. If you are looking for a hearty and comforting soup, give this recipe a try!

This easy soup is perfect for a weeknight dinner!

Ingredients

1 tablespoon olive oil

1 onion, chopped

1 red pepper, chopped

3 cloves garlic, minced

8 cups chicken broth or stock

2 cups diced cooked chicken

2 cans black beans, rinsed and drained WOW! This soup is so easy to make and it's really delicious. It makes a great weeknight dinner.

First, heat the olive oil in a large pot over medium heat. Then add the onion, red pepper, and garlic. Sauté until the veggies are soft. Next, add the chicken broth or stock and bring to a boil. Then add the cooked chicken and black beans. Simmer for about 10 minutes before serving.

Creamed spinach soup is a great way to use up leftover spinach.4. This creamy soup is perfect for a winter dinner.5. Creamed spinach soup makes a delicious, healthy meal

##Ingredients: 1 lb. fresh spinach, chopped 2 cups vegetable broth 1/2 onion, chopped 1 clove garlic, minced 1/4 tsp. black pepper 1/4 cup all-purpose flour 2 cups milk 1 cup shredded cheddar cheese Instructions:1. In a large pot, combine the spinach, vegetable broth, onion, garlic and black pepper. Bring to a boil over medium heat.2. Reduce the heat to low and simmer for 10 minutes.3. In a small bowl, whisk together the flour and milk until smooth. Add to the pot and simmer for 5 minutes or until thickened.4. Stir in the cheese and serve hot with some crusty bread on the side.Enjoy!

The Best Creamed Spinach Soup You'll Ever Taste

This isn't your average creamed spinach soup. It's kicked up a notch with bacon, garlic and onion.

Ingredients:

1 lb. fresh spinach, washed and trimmed 2 tablespoons butter 1 small onion, diced 1 clove garlic, minced 4 cups chicken stock 1 cup heavy cream Salt and pepper to taste 6 strips bacon, cooked and crumbled 1/4 cup grated Parmesan cheese Instructions: 1. In a large pot or Dutch oven over medium heat, melt the butter. Add the onion and garlic and cook until softened, about 5 minutes. Raise the heat to high and add the chicken stock. Bring to a boil and then reduce the heat to medium-low. 2. Add the fresh spinach leaves and let them wilt down, about 2 minutes. Stir in the heavy cream and season with salt and pepper to taste. Cook until heated through. Stir in the cooked bacon crumbles and Parmesan cheese just before serving.

A Delicious, Hearty Soup for a Chilly Night

There's nothing like a warm, hearty soup on a cold winter night. This recipe is perfect for those chilly nights when you need something to warm you up from the inside out.

Ingredients:

1 lb. ground beef

1 small onion, chopped

3 cloves garlic, minced

2 carrots, peeled and diced

2 celery stalks, diced

1 green bell pepper, diced

1 (14 oz) can diced tomatoes, undrained

1 (6 oz) can tomato paste - or - 1/2 cup tomato sauce - or - 2/3 cup water + 6 tablespoons tomato paste*

1 teaspoon sugar 1 teaspoon dried oregano

1/4 teaspoon black pepper

4 cups beef broth

1 (15 oz) can kidney beans, drained and rinsed**

2 cups cooked elbow macaroni***

Instructions:

In a large pot over medium heat, cook the ground beef until browned. Drain off any excess grease. Add the onion, garlic, carrots, celery, bell pepper, diced tomatoes with juice, tomato paste*, sugar, oregano and black pepper to the pot. Stir everything together and cook for 5 minutes. Pour in the beef broth and stir in the kidney beans. Bring to a boil over high heat then reduce the heat to low and simmer for 20 minutes. Discard any bay leaves that may have been included in the broth. Stir in the cooked macaroni and simmer for an additional 5 minutes before serving. Enjoy!

Comfort Food at Its Best: Creamed Spinach Soup

This creamed spinach soup is the perfect comfort food and it's so easy to make. You only need a few simple ingredients, and it takes less than 30 minutes to prepare.

Ingredients:

1 tablespoon olive oil 1 small onion, chopped 3 cloves garlic, minced 2 cups chicken broth 1 large bunch spinach, stemmed and chopped ¼ cup heavy cream Salt and pepper to taste

Instructions:

1. Heat the oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.2. Add the chicken broth and bring to a boil.3. Add the spinach and cook until wilted, about 2 minutes.4. Stir in the cream and season with salt and pepper to taste. Serve hot.

The Perfect Meal for a Winter Day: Creamed Spinach Soup

The cold winter weather can make it hard to get up and get moving. When days like that hit, all you want is a warm, comforting meal to help fight off the chill. This creamed spinach soup is perfect for just those days. It's easy to make, hearty, and flavorful.

To start, gather your ingredients. For the soup itself, you will need:

-1 large onion, chopped

-4 cloves garlic, minced

-1 teaspoon olive oil

-4 cups vegetable stock

-2 cups milk

-1 (10 ounce) package frozen chopped spinach, thawed and drained

-Salt and black pepper to taste For the creamed spinach topping: -1 (10 ounce) package frozen chopped spinach, thawed and drained -1 cup sour cream -1/2 cup grated Parmesan cheese -Salt and black pepper to taste To begin, heat the oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the stock and milk and bring to a boil. Add the spinach and return to a boil. Season with salt and pepper to taste. Serve hot with a dollop of creamed spinach on top. Enjoy!

A Warm and Filling Soup for a Cold Night

A soup is the perfect meal for a cold winter night. It is warming and filling, and there are endless possibilities for recipes. This recipe is for a hearty vegetable soup that is easy to make and sure to please everyone.

Ingredients:

1 tablespoon olive oil 1 large onion, chopped 3 cloves garlic, minced 1 carrot, diced 1 stalk celery, diced 2 cups vegetable broth 1 can chickpeas, drained and rinsed 1 can diced tomatoes with green chilies 1 tablespoon chili powder 1 teaspoon ground cumin 1 teaspoon smoked paprika Salt and pepper, to taste Optional toppings: Shredded cheese Sour cream Diced avocado Chopped cilantro Instructions: 1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion, garlic, carrot, and celery. Cook until softened, about 5 minutes.2. Add the vegetable broth, chickpeas, tomatoes with green chilies, chili powder, cumin, smoked paprika, salt and pepper. Bring to a simmer and cook for 10 minutes.3. Serve with shredded cheese, sour cream, avocado, and cilantro as toppings.

Creamed Spinach Soup for a Healthy and Delicious Meal

This creamed spinach soup is a delicious and healthy meal that is perfect for a cold winter day. The creamy soup is made with fresh spinach, garlic, and Parmesan cheese, and it is sure to warm you up from the inside out.

Ingredients:

1 tablespoon olive oil 1 onion, chopped 3 cloves garlic, minced 3 cups chicken or vegetable stock 10 ounces fresh baby spinach leaves ½ cup grated Parmesan cheese Salt and pepper to taste Instructions: Heat the oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the stock and bring to a boil. add the spinach leaves and cook until wilted, about 2 minutes. Remove from heat and let cool slightly. Puree in batches in a blender or food processor until smooth. Return to pot and reheat over low heat. Stir in Parmesan cheese and season with salt and pepper to taste. Serve hot with crusty bread for dipping. Enjoy!

Creamed Spinach Soup - Perfect for a Cold Winter Day

This creamed spinach soup is the perfect meal for a cold winter day. It's warm, comforting, and packed with flavor. And best of all, it's easy to make.

To make the soup, start by heating some oil in a large pot over medium heat. Then add the onion and garlic and cook until soft. Add the spinach and cook until wilted.

Add the chicken broth, milk, and Parmesan cheese and bring to a boil. Reduce the heat to low and simmer for 15 minutes. Serve hot with some Parmesan cheese and croutons on top.

The creamed spinach in this soup gives it a delicious flavor that everyone will love. And the Parmesan cheese adds a touch of richness that takes the soup to the next level. This soup is sure to become a favorite winter meal!

The Best Creamed Spinach Soup Recipe

Ingredients:

• 1/2 cup onion, chopped

• 2 tablespoons butter

• 1/4 teaspoon salt

• 1/8 teaspoon black pepper
• 2 cups vegetable broth or water
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 1 cup half and half

• 1/4 cup grated Parmesan cheese Instructions:

• In a large saucepan, sauté onion in butter until tender. Add salt and pepper. Stir in broth or water and spinach. Bring to a boil. Reduce heat; simmer for 10 minutes.

• Stir in half and half and Parmesan cheese. Simmer for another 5 minutes or until heated through.

Enjoy!

Creamed Spinach Soup with Lots of Vegetables

This vegan creamed spinach soup is packed full of vegetables and so creamy and delicious. It's perfect for a winter meal.

Ingredients: 1 tablespoon olive oil 1 large onion, chopped 3 cloves garlic, minced 3 cups vegetable broth 1 large potato, diced 1 carrot, diced 1 stalk celery, diced 2 cups frozen spinach, thawed and drained 1/2 cup cashews, soaked in water for 2 hours and drained 1 tablespoon nutritional yeast flakes Salt and pepper to taste Instructions: Heat the oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the broth, potato, carrot, celery, and spinach. Bring to a boil and simmer for 10 minutes. Remove from heat and let cool slightly. Puree in batches in a blender or food processor until completely smooth. Return to the pot and add the cashews, nutritional yeast flakes, salt and pepper. Heat over low heat until warmed through. Serve hot with some crusty bread on the side.

Creamed Spinach Soup - A Nutritious and Comforting Meal

There's nothing quite like a warm and comforting bowl of soup on a cold day. This creamed spinach soup is not only delicious, but it is also packed with nutrients.

Spinach is a nutrient-rich vegetable that is loaded with antioxidants, vitamins, and minerals. It is an excellent source of vitamin K, vitamin A, magnesium, potassium, and iron. Spinach can help improve heart health, support bone health, and boost energy levels.

This creamed spinach soup is the perfect way to enjoy the nutrient-rich benefits of spinach. The soup is made with a creamy broth, garlic, onions, and spinach. It is lightly spiced with salt and black pepper and can be served with a dollop of sour cream or Greek yogurt for added flavor and nutrition.

This soup is simple to make and can be prepared in just 30 minutes. It makes a healthy and satisfying meal that the whole family will love. Give this delicious creamed spinach soup a try today!

Creamed Spinach Soup Is the Perfect Comfort Food

There's nothing quite like a big bowl of creamy, dreamy spinach soup to soothe your soul on a chilly day. This recipe is easy to make and can be tailored to your taste buds by adding in your favorite herbs and spices.

Ingredients:

1 tbsp. olive oil 1 large yellow onion, diced 3 cloves garlic, minced 1/4 tsp. ground black pepper 1/4 tsp. salt 3 cups chicken or vegetable stock 2 cups chopped fresh spinach leaves 1/2 cup heavy cream or Half & Half 1 tbsp. chopped fresh parsley leaves Optional Seasoning Ideas: 1/4 tsp. dried thyme leaves 1/4 tsp. dried basil leaves 1/4 tsp. dried oregano leaves 1/4 tsp. ground white pepper Instructions:

This Creamed Spinach Soup Recipe Is So Delicious and Easy to Make!

Do you love creamy soups, but don't want to spend all day in the kitchen? This creamed spinach soup recipe is for you! It's quick and easy to make, and tastes amazing.

Ingredients:

1 tablespoon olive oil 1 onion, chopped 3 cloves garlic, minced 4 cups vegetable broth 2 cups milk 2 bunches of fresh spinach, washed and chopped salt and pepper to taste

Instructions: 1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic, and cook until softened. 2. Add the vegetable broth and milk, and bring to a boil. Add the spinach and salt and pepper to taste. Cook until the spinach is wilted. 3. Serve hot with crusty bread on the side. Enjoy!

Creamy and Delicious, This Spinach Soup Is a Must-Try

Spinach soup is a classic dish, but it can be made in so many ways. You can add different vegetables, meats, or spices to change it up each time you make it. This particular recipe is creamy and delicious, with just the right amount of flavor.

Ingredients:

1 tablespoon olive oil 1 onion, chopped 1 garlic clove, minced 2 cups vegetable broth 1 cup milk 1/2 teaspoon salt 1/4 teaspoon black pepper 10 ounces frozen spinach, thawed and drained 1/4 cup all-purpose flour 1/2 cup shredded Parmesan cheese Instructions:

In a large pot or Dutch oven, heat olive oil over medium heat. Add onion and garlic, and cook until softened, about 5 minutes. Add vegetable broth, milk, salt, and black pepper. Bring to a simmer. Add frozen spinach and let cook for 2 minutes. In a small bowl, whisk together flour and Parmesan cheese. Stir into soup until thickened. Serve hot.

You'll Love This Creamed Spinach Soup Recipe!

Healthy, affordable, and delicious, this creamed spinach soup recipe is perfect for those cold winter days.

Ingredients:

2 tablespoons olive oil 1 large onion, chopped 1 garlic clove, minced 6 cups chicken broth 1 bay leaf 3/4 teaspoon dried thyme 1/4 teaspoon black pepper 1/2 cup all-purpose flour 2 cups milk 2 cups reduced-sodium chicken broth 3/4 teaspoon salt 1/4 teaspoon black pepper 8 ounces frozen chopped spinach, thawed and squeezed dry 6 tablespoons grated Parmesan cheese Instructions:

Heat the oil in a large saucepan over medium heat. Add the onion and garlic and cook until tender, about 5 minutes. Add the chicken broth, bay leaf, thyme, and black pepper. Bring to a boil over high heat. Reduce the heat to low and simmer for 10 minutes. Remove from the heat and discard the bay leaf.

In a small bowl whisk together the flour and milk. Stir into the soup. Increase the heat to medium and cook until thickened and bubbly. Stir in the chicken broth, salt, and black pepper. Cook for 5 minutes or until heated through. Stir in the spinach and Parmesan cheese until well mixed. Serve hot.

Warm Up With a Bowl of Creamed Spinach Soup

winter is knocking on the door, and that means it's time to start thinking about hearty soups that will keep you warm all season long. this creamed spinach soup is the perfect starter for a chilly evening.

you'll need:

-1 tablespoon butter

-1 onion, diced

-2 cloves garlic, minced

-4 cups vegetable stock

-2 cups chopped spinach

-1/2 cup heavy cream

Creamed Spinach Soup Is the Perfect Comfort Food!

Creamed spinach soup is a great comfort food. It's easy to make, and it's tasty and filling. Plus, it's healthy too!

Here's what you'll need to make this soup:

1 tablespoon olive oil 2 cloves garlic, minced 1 onion, chopped 1 leek, chopped 1 carrot, chopped 8 cups chicken or vegetable stock 2 bay leaves 1 teaspoon dried thyme 2 bunches Swiss chard, chopped (about 8 cups) ¾ cup heavy cream Salt and pepper to taste Fresh parsley for garnish (optional)

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the garlic, onion, leek, and carrot and cook until softened, about 10 minutes. Add the stock, bay leaves, thyme, and Swiss chard and bring to a boil. Reduce the heat to low and simmer for 30 minutes. Discard the bay leaves. Puree the soup with an immersion blender or in batches in a regular blender until smooth. Return the soup to the pot and stir in the cream. Season with salt and pepper to taste. Serve hot with fresh parsley for garnish if desired.

This Creamed Spinach Soup Is SO Good and Easy to Make!

Ingredients:

• Two 10-ounce packages frozen chopped spinach, thawed and squeezed dry

• One large onion, chopped

• 1 tablespoon olive oil

• 2 tablespoons all-purpose flour

• 4 cups chicken broth (or vegetable broth, if you're making it vegetarian)

• 1 cup milk, or more to taste

• Salt and freshly ground black pepper to taste

Optional toppings: crumbled cooked bacon, shredded cheddar cheese, chopped fresh parsley leaves Directions:

1. In a large saucepan or Dutch oven over medium heat, heat the oil until hot. Add the onions and cook until softened, about 5 minutes.
2. Sprinkle the flour over the onions and cook, stirring constantly, for 1 minute. Gradually whisk in the broth and continue cooking until thickened and bubbly.
3. Stir in the milk and spinach and cook until heated through, about 5 minutes. Season with salt and pepper to taste. Serve hot, optionally topped with bacon, cheese, and parsley. Enjoy!

Creamed Spinach Soup: The Perfect Fall Dinner Recipe

Warm, creamy and full of flavour, this spinach soup is the perfect comfort food for a cold fall night. It's easy to make and can be tailored to your liking - so it's perfect for both novice and experienced cooks alike.

Ingredients:

1/2 cup butter 1/2 cup flour 6 cups milk salt and pepper to taste 1 (10 oz) package frozen chopped spinach, thawed and drained 1/2 cup grated Parmesan cheese

Instructions:

1. In a large pot, melt butter over medium heat. Add flour and whisk until smooth. Cook for 1-2 minutes, or until bubbly.
2. Gradually add milk, whisking continually until mixture thickens and comes to a boil. Add salt and pepper to taste. Reduce heat to low and simmer for 15 minutes.
3. Add spinach and Parmesan cheese to soup and stir until well combined. Serve hot with crackers or bread on the side. Enjoy!

Creamed Spinach Soup With Garlic and Parmesan

This creamed spinach soup is perfect for a winter meal. It is hearty and warming, with a delicious garlic and Parmesan flavor.

To make the soup, start by heating some oil in a large pot over medium heat. Add the garlic and cook until softened, then add the spinach and cook until wilted. Pour in the chicken broth and bring to a boil.

Reduce the heat to low and let the soup simmer for about 10 minutes. remove from heat and stir in the Parmesan cheese until melted. Season with salt and pepper to taste. Serve hot, with some fresh bread on the side. Enjoy!

Warm Up With This Delicious Creamed Spinach Soup

We all know that winter is coming. The leaves have started to change color, the days are getting shorter and the air is getting colder. That means it's time to start thinking about warm comfort food. This creamed spinach soup is the perfect way to warm up on a cold day.

The recipe starts with a base of onions, garlic and celery, which are sautéed in olive oil until soft. Then, spinach is added to the mixture and cooked until wilted. The soup is finished off by adding chicken broth and milk, and then it's heated through. Finally, it's pureed until smooth and served with a dollop of cream on top.

This soup is both creamy and flavorful, thanks to the addition of spinach. It's also healthy, thanks to the inclusion of nutrient-rich ingredients like onions, garlic and celery. Plus, it's easy to make – perfect for a busy weeknight dinner.

So why not give this creamed spinach soup a try? It's sure to warm you up on a cold day!

CREAMED SPINACH SOUP IS A HEALTHY AND DELICIOUS OPTION FOR A QUICK LUNCH OR DINNER

Creamed spinach soup is a healthy and delicious option for a quick lunch or dinner. It is easy to make and can be customized to include your favorite ingredients.

This soup is high in nutrients, including potassium, vitamin A, and vitamin C. The creamy texture makes it satisfying and comforting, while the spinach provides a dose of antioxidants.

You can make creamed spinach soup with fresh or frozen spinach. If you use frozen spinach, thaw it before adding it to the soup. You can also add other vegetables, such as carrots or celery, for extra flavor and nutrients.

This soup is perfect for a busy weeknight dinner. It takes just 30 minutes to cook and can be served with a simple side salad or some crusty bread.

CREAMY SPINACH SOUP IS FILLING AND NUTRITIOUS

This delicious and easy soup is perfect for a quick meal. It can be made ahead of time and reheated when needed. The creaminess of the soup comes from the blended spinach, making it a great way to get your veggies in.

Ingredients: 1 tablespoon olive oil 1 medium onion, diced 3 cloves garlic, minced 6 cups chicken or vegetable stock 2 bunches fresh spinach, about 10 ounces total, tough stems removed 1/4 cup heavy cream Salt and pepper to taste

Instructions: 1. In a large pot or Dutch oven, heat the oil over medium heat until hot. Add the onion and garlic and cook until soft, about 5 minutes. 2. Add the stock and bring to a boil. Reduce the heat to low and simmer for 10 minutes. 3. Add the spinach and cook for 2 minutes, or until wilted. Remove from heat and let cool slightly. 4. Carefully ladle the soup into a blender (making sure to leave plenty of room for expansion) and blend until smooth. Return to pot. Season with salt and pepper to taste. Stir in the cream just before serving. Enjoy!

CREAM OF SPINACH SOUP MAKES A GREAT LUNCH FOR KIDS

This spinach soup is creamy, delicious, and perfect for a quick lunch. Kids will love the bright green color and the creamy texture.

Ingredients: 1 tablespoon olive oil 1 large onion, chopped 2 cloves garlic, minced 8 cups chicken or vegetable stock 2 bunches of spinach, washed and chopped 1/2 cup sour cream salt and pepper to taste Instructions: 1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and garlic, and cook until softened. 2. Add the stock and bring to a boil. Add the spinach and cook until wilted. 3. Remove from heat and let cool slightly. Puree with an immersion blender or in batches in a regular blender. Return to pot if necessary. 4. Season with salt and pepper to taste. Serve with a dollop of sour cream on top.

CREAMY SPINACH SOUP IS PERFECT FOR COLD WINTER DAYS

The exciting thing about this recipe is that it can be made with either fresh or frozen spinach. In the winter, when spinach is not in season, I use frozen spinach. Just make sure you don't add too much water because the soup will become too thin.

Ingredients:

1 tablespoon olive oil 1 medium onion, diced 3 cloves garlic, minced 8 cups chicken or vegetable stock 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry 1 cup half and half or light cream Salt and freshly ground black pepper to taste 4 tablespoons grated Parmesan cheese Instructions: 1. Heat olive oil in a large pot over medium heat. Add onions and garlic, and cook until softened, about 5 minutes. 2. Add stock and bring to a boil. Add spinach and cook until wilted, about 2 minutes. 3. Reduce heat to low and add half and half or light cream. Season with salt and pepper to taste. 4. Serve soup with Parmesan cheese sprinkled on top.

CREAMY SPINACH SOUP IS A GREAT WAY TO USE LEFTOVER SPINACH

If you have some leftover spinach, don't throw it away! You can easily turn it into a delicious creamy spinach soup. Here's how:

Ingredients: 1 onion, chopped 3 cloves garlic, minced 4 cups vegetable broth 1 cup milk 2 cups chopped spinach salt and pepper, to taste Instructions: 1. In a large pot, sauté onion and garlic in a bit of oil until softened. 2. Add vegetable broth and milk and bring to a boil. 3. Add chopped spinach and cook until wilted. Season with salt and pepper to taste. Serve hot with some crusty bread for dipping. Enjoy!

Creamed spinach soup is the perfect comfort food!

This creamed spinach soup is the perfect comfort food on a cold day! It's easy to make and it's loaded with flavor.

Ingredients:

1 tablespoon olive oil 1 onion, diced 2 cloves garlic, minced 6 cups chicken broth 2 cups spinach, chopped 1/2 cup cream cheese 1/4 cup sour cream 1/4 cup Parmesan cheese, shredded Salt and pepper, to taste

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. 2. Add the chicken broth and bring to a boil. Add the spinach and cook until wilted, about 2 minutes. 3. Reduce the heat to low and add the cream cheese, sour cream, and Parmesan cheese. Season with salt and pepper, to taste. Serve hot.

This soup is loaded with healthy spinach and creamy goodness.3. This easy soup recipe is perfect for a chilly day.4. Creamed spinach soup is a delicious and comforting meal.5. Creamed spinach soup is the perfect way to warm up on a cold day.

1. Start by heating the olive oil in a large pot over medium heat.2. Add the onion and garlic and cook until softened, about 5 minutes.3. Stir in the spinach and cook until wilted, about 3 minutes.4. Pour in the chicken broth and bring to a boil.5. Reduce the heat to low and simmer for 10 minutes.6. Stir in the cream and Parmesan cheese and cook until heated through, about 2 minutes.7. Serve warm with a swirl of additional cream, if desired.

This soup is loaded with healthy spinach and creamy goodness! It's an easy soup recipe that is perfect for a chilly day - just heat up some olive oil in a large pot over medium heat, then add the onion and garlic and cook until softened. Stir in the spinach and cook until wilted, then pour in the chicken broth and bring to a boil before reducing the heat to low to simmer for 10 minutes. Finally, stir in the cream and Parmesan cheese and cook until heated through before serving warm with a swirl of additional cream if desired!

Cold weather comfort food: cream of spinach soup

What could be more comforting on a cold winter day than a bowl of cream of spinach soup? This soup is easy to make and can be tailored to your own taste.

Ingredients: 1 pound fresh spinach 1 large onion, diced 3 cloves garlic, minced 4 cups chicken or vegetable broth 1 cup half and half or cream salt and pepper to taste

Instructions: 1. In a large pot, sauté the onions and garlic in a bit of oil until softened. 2. Add the fresh spinach and cook until wilted. 3. Pour in the broth and bring to a boil. 4. Reduce heat and simmer for 30 minutes. 5. Puree the soup using an immersion blender or standard blender until smooth. If using a standard blender, you may need to do this in batches. 6. Return the soup to the pot and stir in the cream. Season with salt and pepper to taste. Serve hot with some croutons or grilled cheese sandwiches for dipping!

Creamed spinach soup – a quick, healthy and tasty meal

This easy creamed spinach soup is perfect for a quick, healthy and tasty meal. It can be made in just 15 minutes and is perfect for those cold winter days.

Ingredients:

1 tablespoon olive oil 1 small onion, diced 1 garlic clove, minced 3 cups vegetable broth 1/2 teaspoon dried thyme 1/4 teaspoon salt 1/4 teaspoon black pepper 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry 1 cup milk 1/4 cup sour cream 1 tablespoon Dijon mustard Instructions:

1. Heat the olive oil in a large saucepan over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. 2. Add the vegetable broth, thyme, salt, and black pepper and bring to a simmer. 3. Stir in the chopped spinach and cook until heated through, about 2 minutes. 4. Stir in the milk, sour cream, and Dijon mustard and cook until warmed through, about 2 minutes more. 5. Serve hot with some crusty bread on the side for dipping. Enjoy!

The best winter soup: creamy spinach with Parmesan cheese

This velvety spinach soup is perfect for a cold winter day. The combination of spinach and Parmesan cheese makes it irresistibly delicious.

Ingredients:

• 2 tablespoons olive oil -1 yellow onion, chopped -4 cloves garlic, minced -8 cups chicken or vegetable stock -2 bunches spinach, washed and trimmed -1/2 cup grated Parmesan cheese -Salt and pepper, to taste

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic, and cook until softened, about 5 minutes.

2. Add the stock and bring to a boil. Reduce the heat to low and add the spinach. Cook until wilted, about 2 minutes. Puree the soup using an immersion blender or in batches in a regular blender. Return the soup to the pot. Stir in the Parmesan cheese and season with salt and pepper, to taste. Serve hot.

A delicious, hearty soup for a cold winter day: creamy spinach and ham

This soup is the perfect comfort food on a cold winter day. It is easy to make and very delicious!

Ingredients:

-1 tablespoon olive oil -1 large onion, chopped -3 cloves garlic, minced -8 cups chicken stock -1 pound ham, diced -2 bunches spinach, washed and chopped -1 cup half and half -Salt and pepper, to taste

Instructions:

1. In a large pot or Dutch oven, heat olive oil over medium heat. Add onion and garlic and cook until softened, about 5 minutes.
2. Add chicken stock and ham and bring to a boil. Reduce heat to low and simmer for 30 minutes.3. Stir in spinach and half and half and season with salt and pepper, to taste. Serve hot.

Perfect for a winter party – a creamy spinach and bacon soup

Ingredients:

-2 tablespoons olive oil -1 large onion, chopped -4 strips bacon, diced -3 cloves garlic, minced -8 cups chicken stock -1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry -1 cup half and half -Salt and pepper to taste -Optional toppings: crumbled cooked bacon, shredded cheddar cheese, chopped fresh parsley

Instructions:

1. Heat the oil in a large pot over medium heat. Add the onion and bacon and cook until the bacon is crisp, about 8 minutes. Add the garlic and cook 1 minute more.

2. Pour in the chicken stock and bring to a simmer. Add the spinach and half and half and season with salt and pepper to taste. Serve with some crumbled cooked bacon, shredded cheddar cheese, and chopped fresh parsley on top, if desired.

Fish a la Duchesse is the perfect dish for a special occasion!

This dish is a classic French recipe that can be made with either fresh or frozen fish. It's easy to prepare, and it's sure to impress your guests!

To make Fish a la Duchesse, you'll need:

-1 pound of fish fillets (any type will work)

-1/2 cup of flour

-1/4 cup of milk

-1/4 cup of butter

-1/2 cup of bread crumbs

-1 teaspoon of salt

-1/4 teaspoon of black pepper

First, coat the fish fillets in flour. Then, heat the milk and butter together in a saucepan until the butter is melted. Add the fish to the milk mixture and cook for about 3 minutes per side, or until it is cooked through. In a separate bowl, mix together the bread crumbs, salt, and pepper. Remove the cooked fish from the milk mixture and coat it with the bread crumb mixture. Serve immediately. Enjoy!

This fish dish is elegant and easy to prepare!

Ingredients:

1/4 cup white wine 1/4 cup chicken broth 1 tablespoon olive oil 1 onion, diced 1 green bell pepper, diced 1 red bell pepper, diced 2 cloves garlic, minced 2 tablespoons tomato paste 1 teaspoon dried oregano 1/4 teaspoon crushed red pepper flakes 1 bay leaf 14.5-ounce can diced tomatoes, undrained 8-ounce can tomato sauce 3/4 pound cod fillets, cut into 2-inch pieces 3 tablespoons chopped fresh parsley leaves Directions:

1. In a large deep skillet, heat the wine and broth to a simmer over medium heat.

2. Add the onion, bell peppers, garlic, tomato paste, oregano, red pepper flakes and bay leaf. Simmer for 10 minutes to allow the vegetables to soften.

3. Stir in the tomatoes with their juice and tomato sauce. Increase the heat to medium-high and bring to a simmer.

4. Carefully add the fish pieces to the simmering sauce and cook until opaque throughout, about 5 minutes. Discard the bay leaf before serving. Sprinkle with parsley leaves and serve hot with cooked pasta or rice if desired

Fish a la Duchesse is a classic French recipe that everyone will love!

Ingredients:

• 1/2 cup flour
• 1/2 teaspoon salt
• 2 eggs
• 1/3 cup milk
• 1 tablespoon olive oil or butter
• 1/2 pound fish fillets (cod, haddock, salmon, etc.)
• freshly ground black pepper to taste
• lemon wedges for garnish

Instructions:

1. Preheat oven to 400 degrees F (200 degrees C). Grease a baking dish with butter or oil.
2. In a shallow bowl, combine flour and salt. Beat eggs and milk together in another shallow bowl. Dip the fish in the flour mixture, then the egg mixture, then again in the flour mixture. Place the fish in the prepared dish. Sprinkle with pepper and lemon wedges. Bake for 20 minutes or until golden brown and cooked through.

This dish is sure to impress your guests with its rich, creamy flavor!

Ingredients

-1 ½ cups of heavy cream

-1 cup of milk

-1 cup of grated parmesan cheese

-1 tablespoon of all-purpose flour

-1 garlic clove, minced

-Salt and pepper to taste

Instructions

1. Begin by heating the cream, milk, and garlic in a saucepan over medium heat. Be sure to stir frequently so the mixture does not scorch.

2. Once the mixture begins to simmer, add in the Parmesan cheese and flour. Stir until the cheese has melted and the mixture has thickened. Add salt and pepper to taste. Serve immediately with your favorite pasta or vegetables. Enjoy!

Try this delicious fish recipe for your next dinner party!

This delicious fish recipe is perfect for your next dinner party!

Ingredients:

-1 lb. cod or other white fish fillets -1/4 cup olive oil -1/4 cup all-purpose flour -1 teaspoon garlic powder -1/2 teaspoon paprika -1/4 teaspoon salt -1/4 teaspoon black pepper -1 lemon, sliced into thin rounds -1/4 cup butter, melted -fresh parsley leaves, for garnish

Instructions:

Preheat oven to 400°F. Grease a baking sheet with cooking spray. Set aside.

In a shallow bowl or dish, combine olive oil, flour, garlic powder, paprika, salt and pepper. Mix well to combine.

Place cod fillets in the mixture, making sure each piece is well coated.

Place lemon slices on top of the cod fillets. # Bake for 18-20 minutes, or until cod is cooked through and lemon slices are golden brown.

Serve immediately with melted butter and fresh parsley leaves. Enjoy!

Delicious Creamed Spinach Soup Recipe

This creamed spinach soup recipe is one of my family's favorites. It is quick and easy to make, and it always goes over well with both kids and adults.

Ingredients: 1 tablespoon olive oil 1 small onion, chopped 3 cloves garlic, minced 4 cups chicken or vegetable stock 2 bunches of spinach, washed and chopped 1 cup milk Salt and pepper to taste

Instructions: 1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. 2. Add the stock and bring to a boil. Add the spinach and cook until wilted, about 2 minutes. 3. Add the milk and season with salt and pepper to taste. Serve hot.

Creamed Spinach Soup - a great way to get your daily greens!

Ingredients: 1 tbsp butter 1 onion, chopped 3 cloves garlic, minced 3 cups chicken broth 2 cups fresh spinach, tough stems removed, chopped 1 cup half and half salt and pepper, to taste Instructions: 1. In a large pot, melt butter over medium heat. Add onion and garlic, cooking until softened. 2. Pour in chicken broth and bring to a boil. Add spinach and stir until wilted. 3. Reduce heat and add half and half. Season with salt and pepper to taste. Serve hot.

Creamy and Delicious Spinach Soup

This spinach soup recipe is easy to make and unbelievably delicious. The key to this soup's creaminess is blending a portion of the soup with an immersion blender after cooking.

Ingredients:

• 2 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 bunches spinach, washed and chopped
• 6 cups vegetable broth
• 1 cup milk
• ½ cup sour cream
• Salt and pepper, to taste

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the spinach and cook until wilted, about 3 minutes. Pour in the vegetable broth and bring to a boil. Reduce heat to low and simmer for 10 minutes.3. Puree a portion of the soup with an immersion blender until creamy. Stir in the milk and sour cream and season with salt and pepper, to taste. Serve warm topped with grilled cheese croutons (see instructions below).4. To make grilled cheese croutons: Preheat oven to 350 degrees F. Slice 8 pieces of bread into thin square shapes. Spread each slice with butter or margarine then top each one with a slice of cheese. Place on baking sheet and bake for 10-15 minutes or until bread is toasted and cheese is melted

Best Ever Creamed Spinach Soup

Ingredients:

1 tablespoon olive oil 7 cloves garlic, thinly sliced 1 large onion, diced 2 carrots, peeled and diced 1 small russet potato, diced 8 cups vegetable broth or water 1 (14-ounce) can coconut milk 2 tablespoons nutritional yeast flakes 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon dried basil leaves ½ teaspoon ground black pepper 4 cups fresh spinach leaves, chopped

Instructions: Heat the oil in a large stockpot over medium heat. Add the garlic, onion, carrots, and potato. Cook until the vegetables are soft, about 5 minutes. Add the broth or water and bring to a boil. Reduce the heat to low and simmer for 15 minutes. Stir in the coconut milk, nutritional yeast flakes, onion powder, garlic powder, basil leaves, and black pepper. Increase the heat to medium-high and bring to a boil. Add the spinach leaves and cook until wilted, about 2 minutes. Serve hot.

Best Ever Creamed Spinach Soup is not only healthy but delicious! You will love this creamy soup with veggies and hints of spices!

Simple and Delicious Creamed Spinach Soup

This easy, creamy spinach soup recipe is perfect for chilly winter days. It's simple to make and tastes delicious!

Ingredients: 1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, minced 6 cups chicken or vegetable stock 2 bunches spinach, trimmed and chopped ¾ cup heavy cream salt and pepper, to taste

Instructions: 1. Heat the oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. 2. Add the stock and bring to a boil. Add the spinach and cook until wilted, about 2 minutes. 3. Puree the soup using an immersion blender or a regular blender (be careful when blending hot liquids). Return the soup to the pot and stir in the cream. Season with salt and pepper to taste. Serve hot.