Creamed spinach soup is the perfect comfort food!

There's nothing quite like a hot bowl of creamy spinach soup on a cold day. This comforting soup is easy to make and loaded with flavor.

To make creamed spinach soup, start by sautéing onion and garlic in a bit of oil until softened. Add the spinach and cook until wilted. Pour in chicken or vegetable broth and simmer for 10 minutes. Then, blend the soup until smooth and stir in some cream. Season with salt and pepper to taste, then Serve hot with some croutons or crusty bread on the side.

Creamed spinach soup is perfect for warming up on a chilly day. It is also a great way to use up any leftover spinach you may have. If you are looking for a hearty and comforting soup, give this recipe a try!

This easy soup is perfect for a weeknight dinner!

Ingredients

1 tablespoon olive oil

1 onion, chopped

1 red pepper, chopped

3 cloves garlic, minced

8 cups chicken broth or stock

2 cups diced cooked chicken

2 cans black beans, rinsed and drained WOW! This soup is so easy to make and it's really delicious. It makes a great weeknight dinner.

First, heat the olive oil in a large pot over medium heat. Then add the onion, red pepper, and garlic. Sauté until the veggies are soft. Next, add the chicken broth or stock and bring to a boil. Then add the cooked chicken and black beans. Simmer for about 10 minutes before serving.

Creamed spinach soup is a great way to use up leftover spinach.4. This creamy soup is perfect for a winter dinner.5. Creamed spinach soup makes a delicious, healthy meal

##Ingredients: 1 lb. fresh spinach, chopped 2 cups vegetable broth 1/2 onion, chopped 1 clove garlic, minced 1/4 tsp. black pepper 1/4 cup all-purpose flour 2 cups milk 1 cup shredded cheddar cheese Instructions:1. In a large pot, combine the spinach, vegetable broth, onion, garlic and black pepper. Bring to a boil over medium heat.2. Reduce the heat to low and simmer for 10 minutes.3. In a small bowl, whisk together the flour and milk until smooth. Add to the pot and simmer for 5 minutes or until thickened.4. Stir in the cheese and serve hot with some crusty bread on the side.Enjoy!