Creamed Spinach Soup Is the Perfect Comfort Food!

Creamed spinach soup is a great comfort food. It's easy to make, and it's tasty and filling. Plus, it's healthy too!

Here's what you'll need to make this soup:

1 tablespoon olive oil 2 cloves garlic, minced 1 onion, chopped 1 leek, chopped 1 carrot, chopped 8 cups chicken or vegetable stock 2 bay leaves 1 teaspoon dried thyme 2 bunches Swiss chard, chopped (about 8 cups) ¾ cup heavy cream Salt and pepper to taste Fresh parsley for garnish (optional)

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the garlic, onion, leek, and carrot and cook until softened, about 10 minutes. Add the stock, bay leaves, thyme, and Swiss chard and bring to a boil. Reduce the heat to low and simmer for 30 minutes. Discard the bay leaves. Puree the soup with an immersion blender or in batches in a regular blender until smooth. Return the soup to the pot and stir in the cream. Season with salt and pepper to taste. Serve hot with fresh parsley for garnish if desired.

This Creamed Spinach Soup Is SO Good and Easy to Make!

Ingredients:

• Two 10-ounce packages frozen chopped spinach, thawed and squeezed dry

• One large onion, chopped

• 1 tablespoon olive oil

• 2 tablespoons all-purpose flour

• 4 cups chicken broth (or vegetable broth, if you're making it vegetarian)

• 1 cup milk, or more to taste

• Salt and freshly ground black pepper to taste

Optional toppings: crumbled cooked bacon, shredded cheddar cheese, chopped fresh parsley leaves Directions:

1. In a large saucepan or Dutch oven over medium heat, heat the oil until hot. Add the onions and cook until softened, about 5 minutes.
2. Sprinkle the flour over the onions and cook, stirring constantly, for 1 minute. Gradually whisk in the broth and continue cooking until thickened and bubbly.
3. Stir in the milk and spinach and cook until heated through, about 5 minutes. Season with salt and pepper to taste. Serve hot, optionally topped with bacon, cheese, and parsley. Enjoy!

Creamed Spinach Soup: The Perfect Fall Dinner Recipe

Warm, creamy and full of flavour, this spinach soup is the perfect comfort food for a cold fall night. It's easy to make and can be tailored to your liking - so it's perfect for both novice and experienced cooks alike.

Ingredients:

1/2 cup butter 1/2 cup flour 6 cups milk salt and pepper to taste 1 (10 oz) package frozen chopped spinach, thawed and drained 1/2 cup grated Parmesan cheese

Instructions:

1. In a large pot, melt butter over medium heat. Add flour and whisk until smooth. Cook for 1-2 minutes, or until bubbly.
2. Gradually add milk, whisking continually until mixture thickens and comes to a boil. Add salt and pepper to taste. Reduce heat to low and simmer for 15 minutes.
3. Add spinach and Parmesan cheese to soup and stir until well combined. Serve hot with crackers or bread on the side. Enjoy!

Creamed Spinach Soup With Garlic and Parmesan

This creamed spinach soup is perfect for a winter meal. It is hearty and warming, with a delicious garlic and Parmesan flavor.

To make the soup, start by heating some oil in a large pot over medium heat. Add the garlic and cook until softened, then add the spinach and cook until wilted. Pour in the chicken broth and bring to a boil.

Reduce the heat to low and let the soup simmer for about 10 minutes. remove from heat and stir in the Parmesan cheese until melted. Season with salt and pepper to taste. Serve hot, with some fresh bread on the side. Enjoy!

Warm Up With This Delicious Creamed Spinach Soup

We all know that winter is coming. The leaves have started to change color, the days are getting shorter and the air is getting colder. That means it's time to start thinking about warm comfort food. This creamed spinach soup is the perfect way to warm up on a cold day.

The recipe starts with a base of onions, garlic and celery, which are sautéed in olive oil until soft. Then, spinach is added to the mixture and cooked until wilted. The soup is finished off by adding chicken broth and milk, and then it's heated through. Finally, it's pureed until smooth and served with a dollop of cream on top.

This soup is both creamy and flavorful, thanks to the addition of spinach. It's also healthy, thanks to the inclusion of nutrient-rich ingredients like onions, garlic and celery. Plus, it's easy to make – perfect for a busy weeknight dinner.

So why not give this creamed spinach soup a try? It's sure to warm you up on a cold day!