The Best Creamed Spinach Soup You'll Ever Taste

This isn't your average creamed spinach soup. It's kicked up a notch with bacon, garlic and onion.

Ingredients:

1 lb. fresh spinach, washed and trimmed 2 tablespoons butter 1 small onion, diced 1 clove garlic, minced 4 cups chicken stock 1 cup heavy cream Salt and pepper to taste 6 strips bacon, cooked and crumbled 1/4 cup grated Parmesan cheese Instructions: 1. In a large pot or Dutch oven over medium heat, melt the butter. Add the onion and garlic and cook until softened, about 5 minutes. Raise the heat to high and add the chicken stock. Bring to a boil and then reduce the heat to medium-low. 2. Add the fresh spinach leaves and let them wilt down, about 2 minutes. Stir in the heavy cream and season with salt and pepper to taste. Cook until heated through. Stir in the cooked bacon crumbles and Parmesan cheese just before serving.

A Delicious, Hearty Soup for a Chilly Night

There's nothing like a warm, hearty soup on a cold winter night. This recipe is perfect for those chilly nights when you need something to warm you up from the inside out.

Ingredients:

1 lb. ground beef

1 small onion, chopped

3 cloves garlic, minced

2 carrots, peeled and diced

2 celery stalks, diced

1 green bell pepper, diced

1 (14 oz) can diced tomatoes, undrained

1 (6 oz) can tomato paste - or - 1/2 cup tomato sauce - or - 2/3 cup water + 6 tablespoons tomato paste*

1 teaspoon sugar 1 teaspoon dried oregano

1/4 teaspoon black pepper

4 cups beef broth

1 (15 oz) can kidney beans, drained and rinsed**

2 cups cooked elbow macaroni***

Instructions:

In a large pot over medium heat, cook the ground beef until browned. Drain off any excess grease. Add the onion, garlic, carrots, celery, bell pepper, diced tomatoes with juice, tomato paste*, sugar, oregano and black pepper to the pot. Stir everything together and cook for 5 minutes. Pour in the beef broth and stir in the kidney beans. Bring to a boil over high heat then reduce the heat to low and simmer for 20 minutes. Discard any bay leaves that may have been included in the broth. Stir in the cooked macaroni and simmer for an additional 5 minutes before serving. Enjoy!

Comfort Food at Its Best: Creamed Spinach Soup

This creamed spinach soup is the perfect comfort food and it's so easy to make. You only need a few simple ingredients, and it takes less than 30 minutes to prepare.

Ingredients:

1 tablespoon olive oil 1 small onion, chopped 3 cloves garlic, minced 2 cups chicken broth 1 large bunch spinach, stemmed and chopped ¼ cup heavy cream Salt and pepper to taste

Instructions:

1. Heat the oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.2. Add the chicken broth and bring to a boil.3. Add the spinach and cook until wilted, about 2 minutes.4. Stir in the cream and season with salt and pepper to taste. Serve hot.

The Perfect Meal for a Winter Day: Creamed Spinach Soup

The cold winter weather can make it hard to get up and get moving. When days like that hit, all you want is a warm, comforting meal to help fight off the chill. This creamed spinach soup is perfect for just those days. It's easy to make, hearty, and flavorful.

To start, gather your ingredients. For the soup itself, you will need:

-1 large onion, chopped

-4 cloves garlic, minced

-1 teaspoon olive oil

-4 cups vegetable stock

-2 cups milk

-1 (10 ounce) package frozen chopped spinach, thawed and drained

-Salt and black pepper to taste For the creamed spinach topping: -1 (10 ounce) package frozen chopped spinach, thawed and drained -1 cup sour cream -1/2 cup grated Parmesan cheese -Salt and black pepper to taste To begin, heat the oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the stock and milk and bring to a boil. Add the spinach and return to a boil. Season with salt and pepper to taste. Serve hot with a dollop of creamed spinach on top. Enjoy!

A Warm and Filling Soup for a Cold Night

A soup is the perfect meal for a cold winter night. It is warming and filling, and there are endless possibilities for recipes. This recipe is for a hearty vegetable soup that is easy to make and sure to please everyone.

Ingredients:

1 tablespoon olive oil 1 large onion, chopped 3 cloves garlic, minced 1 carrot, diced 1 stalk celery, diced 2 cups vegetable broth 1 can chickpeas, drained and rinsed 1 can diced tomatoes with green chilies 1 tablespoon chili powder 1 teaspoon ground cumin 1 teaspoon smoked paprika Salt and pepper, to taste Optional toppings: Shredded cheese Sour cream Diced avocado Chopped cilantro Instructions: 1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion, garlic, carrot, and celery. Cook until softened, about 5 minutes.2. Add the vegetable broth, chickpeas, tomatoes with green chilies, chili powder, cumin, smoked paprika, salt and pepper. Bring to a simmer and cook for 10 minutes.3. Serve with shredded cheese, sour cream, avocado, and cilantro as toppings.