Creamed Spinach Soup: A Delicious Meal for a Cold Night

When the temperature outside starts dropping, there's nothing like a creamy and delicious spinach soup to warm you up from the inside out. This recipe is perfect for a cold winter night.

Ingredients: 1 tablespoon olive oil 1 small onion, diced 1 garlic clove, minced 6 cups chicken or vegetable broth 2 bay leaves 1/2 teaspoon dried thyme 3 cups fresh spinach leaves, chopped 1 cup heavy cream Salt and pepper to taste

Instructions:

1. Heat the oil in a large pot over medium heat. Add the onion and garlic, and cook until softened, stirring occasionally.

2. Add the broth, bay leaves, and thyme, and bring to a boil. Then reduce the heat to low and simmer for 10 minutes.

3. Remove the pot from heat and stir in the spinach leaves until wilted.

4. Season with salt and pepper to taste, then stir in the cream. Serve hot.

Creamed Spinach Soup: The Perfect Comfort Food

Soup is one of the most versatile dishes around. It can be made with practically any type of vegetable or meat, and can be tailored to fit any taste. This creamed spinach soup is a great example of a comforting, yet healthy soup that everyone will love.

Ingredients:

• 1 tablespoon olive oil • 1 large onion, chopped • 2 cloves garlic, minced • 5 cups vegetable broth • 2 cups chopped spinach • ¼ cup heavy cream • Salt and pepper, to taste

Instructions: 1. Heat the oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. 2. Add the vegetable broth and bring to a boil. Reduce the heat to low and simmer for 10 minutes. 3. Add the spinach and cream and simmer for another 5 minutes. Season with salt and pepper, to taste. Serve hot.

Creamed Spinach Soup: Super Easy to Make and Delicious

Warm up with a creamy and delicious spinach soup this winter! This recipe is very easy to make and takes only about 30 minutes from start to finish.

Ingredients:

1 tablespoon olive oil 1 large onion, chopped 3 cloves garlic, minced 4 cups chicken or vegetable broth 2 cups milk 1/2 teaspoon dried thyme leaves salt and black pepper to taste 8 ounces fresh spinach leaves, tough stems removed 1 cup shredded Swiss cheese 1/4 cup chopped fresh parsley leaves Instructions: 1. Heat the oil in a large saucepan over medium heat. Add the onion and garlic and cook until the onion is soft, about 5 minutes. 2. Add the broth, milk, thyme, salt, and black pepper to the saucepan and bring to a boil. Add the spinach leaves and cook for 2 minutes, until wilted. Remove from heat. 3. Stir in the Swiss cheese and parsley until melted. Serve hot. Enjoy!

Creamed Spinach Soup: Perfect for a Winter Dinner

Creamed spinach soup is one of my favorite winter soups. It's creamy, flavorful, and a great way to use up any leftover spinach you might have.

To make the soup, start by heating some oil in a large pot over medium heat. Add in the onion and garlic and cook until softened, then add in the spinach and cook until wilted.

Pour in the stock and bring to a boil, then reduce the heat to low and let simmer for about 10 minutes.

Use an immersion blender to blend the soup until smooth, or carefully ladle it into a blender and blend until smooth.

Return the soup to the pot and stir in the cream. Season with salt and pepper to taste before serving.

The nice thing about this soup is that it can be tailored to your own liking. If you want it more creamy, add more cream. If you want it spicier, add more garlic or hot sauce. The possibilities are endless!

This soup is perfect for a winter dinner party or even just a cozy night at home. Leftovers can be stored in the fridge for a few days or frozen for later use. Enjoy!

Creamed Spinach Soup: a Comforting and Satisfying Meal

This creamy spinach soup is the perfect comfort food for a chilly winter evening. It's easy to make, and it's very satisfying and delicious. The recipe is below.

Ingredients: 1 tablespoon olive oil 1 large onion, chopped 1 garlic clove, minced 6 cups chicken or vegetable stock 2 bunches spinach, tough stems removed, leaves chopped 1/2 cup cream salt and pepper to taste

Instructions: 1. Heat the oil in a large pot over medium heat. Add the onion and garlic, and cook until softened, about 5 minutes. 2. Add the stock and bring to a boil. 3. Add the spinach and cook until wilted, about 2 minutes. 4. Puree the soup with an immersion blender or in batches in a regular blender. 5. Return the soup to the pot and add the cream. Season with salt and pepper to taste. Serve hot.