Fish a la Duchesse is the perfect dish for a special occasion!
This dish is a classic French recipe that can be made with either fresh or frozen fish. It's easy to prepare, and it's sure to impress your guests!
To make Fish a la Duchesse, you'll need:
-1 pound of fish fillets (any type will work)
-1/2 cup of flour
-1/4 cup of milk
-1/4 cup of butter
-1/2 cup of bread crumbs
-1 teaspoon of salt
-1/4 teaspoon of black pepper
First, coat the fish fillets in flour. Then, heat the milk and butter together in a saucepan until the butter is melted. Add the fish to the milk mixture and cook for about 3 minutes per side, or until it is cooked through. In a separate bowl, mix together the bread crumbs, salt, and pepper. Remove the cooked fish from the milk mixture and coat it with the bread crumb mixture. Serve immediately. Enjoy!
This fish dish is elegant and easy to prepare!
Ingredients:
1/4 cup white wine 1/4 cup chicken broth 1 tablespoon olive oil 1 onion, diced 1 green bell pepper, diced 1 red bell pepper, diced 2 cloves garlic, minced 2 tablespoons tomato paste 1 teaspoon dried oregano 1/4 teaspoon crushed red pepper flakes 1 bay leaf 14.5-ounce can diced tomatoes, undrained 8-ounce can tomato sauce 3/4 pound cod fillets, cut into 2-inch pieces 3 tablespoons chopped fresh parsley leaves Directions:
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In a large deep skillet, heat the wine and broth to a simmer over medium heat.
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Add the onion, bell peppers, garlic, tomato paste, oregano, red pepper flakes and bay leaf. Simmer for 10 minutes to allow the vegetables to soften.
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Stir in the tomatoes with their juice and tomato sauce. Increase the heat to medium-high and bring to a simmer.
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Carefully add the fish pieces to the simmering sauce and cook until opaque throughout, about 5 minutes. Discard the bay leaf before serving. Sprinkle with parsley leaves and serve hot with cooked pasta or rice if desired
Fish a la Duchesse is a classic French recipe that everyone will love!
Ingredients:
- 1/2 cup flour
- 1/2 teaspoon salt
- 2 eggs
- 1/3 cup milk
- 1 tablespoon olive oil or butter
- 1/2 pound fish fillets (cod, haddock, salmon, etc.)
- freshly ground black pepper to taste
- lemon wedges for garnish
Instructions:
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking dish with butter or oil.
- In a shallow bowl, combine flour and salt. Beat eggs and milk together in another shallow bowl. Dip the fish in the flour mixture, then the egg mixture, then again in the flour mixture. Place the fish in the prepared dish. Sprinkle with pepper and lemon wedges. Bake for 20 minutes or until golden brown and cooked through.
This dish is sure to impress your guests with its rich, creamy flavor!
Ingredients
-1 ½ cups of heavy cream
-1 cup of milk
-1 cup of grated parmesan cheese
-1 tablespoon of all-purpose flour
-1 garlic clove, minced
-Salt and pepper to taste
Instructions
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Begin by heating the cream, milk, and garlic in a saucepan over medium heat. Be sure to stir frequently so the mixture does not scorch.
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Once the mixture begins to simmer, add in the Parmesan cheese and flour. Stir until the cheese has melted and the mixture has thickened. Add salt and pepper to taste. Serve immediately with your favorite pasta or vegetables. Enjoy!
Try this delicious fish recipe for your next dinner party!
This delicious fish recipe is perfect for your next dinner party!
Ingredients:
-1 lb. cod or other white fish fillets -1/4 cup olive oil -1/4 cup all-purpose flour -1 teaspoon garlic powder -1/2 teaspoon paprika -1/4 teaspoon salt -1/4 teaspoon black pepper -1 lemon, sliced into thin rounds -1/4 cup butter, melted -fresh parsley leaves, for garnish
Instructions:
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