Creamed Spinach Soup - The Perfect Fall Meal

Warm up this fall with a delicious bowl of creamy spinach soup. The perfect meal for those chilly days, this soup is easy to make and great for satisfying your hunger.

Ingredients: -1 tbsp. olive oil -1 onion, chopped -3 cloves garlic, minced -3 cups chicken broth -2 cups half and half -1 (10 oz) package frozen chopped spinach, thawed and squeezed dry -1/2 cup grated Parmesan cheese -Salt and pepper to taste

Instructions: 1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. 2. Add the chicken broth and bring to a boil. reduce the heat to medium low and simmer for 10 minutes. 3. Add the half and half and spinach and cook until heated through, about 5 minutes. Stir in the Parmesan cheese and season with salt and pepper to taste. Serve hot.

Creamy, Delicious Spinach Soup - Perfect for a Cold Winter Day

Warm up with this easy, creamy spinach soup that's perfect for a cold winter day.

Ingredients:

1 tablespoon olive oil 1 medium onion, diced 3 cloves garlic, minced 1 teaspoon dried thyme 8 cups chicken or vegetable stock 2 bunches of spinach, tough stems removed, leaves chopped 1 cup half and half Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, heat the oil over medium heat until hot. Add the onions and garlic and cook until softened, about 5 minutes. Add the thyme and stock and bring to a boil.
2. Add the spinach and cook until wilted, about 2 minutes. Remove from heat and let cool slightly. Puree the soup in batches using an immersion blender or standard blender until smooth. Return to pot.
3. Stir in half and half and season with salt and pepper to taste. Heat over medium heat until warmed through. Serve hot with some crusty bread for dipping. Enjoy!

A Simple and Comforting Creamed Spinach Soup

This is a delicious and easy spinach soup that can be made with either fresh or frozen spinach. The cream makes it rich and comforting, while the garlic adds a touch of flavor.

Ingredients:

1 tablespoons olive oil 1 large onion, chopped 3 cloves garlic, minced 3 cups chicken or vegetable stock 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry 1 cup heavy cream Salt and pepper to taste optional toppings: croutons, shredded cheese, bacon bits

Instructions:

In a large pot or Dutch oven, heat the oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the stock and bring to a boil. Add the spinach and simmer for 5 minutes. Stir in the cream and salt and pepper to taste. Serve with optional toppings if desired.

Time for Some Warmed-Up Creamed Spinach Soup!

One of the many excellent things about fall is that soup becomes an acceptable, and even encouraged, meal option. And what could be better on a chilly day than a big bowl of creamy spinach soup?

The great thing about this recipe is that it's easy to make and it reheats well, too. So feel free to make a big batch over the weekend and enjoy it for lunches or quick dinners all week long. Just be sure to bring the soup to a simmer before serving if it's been refrigerated.

Ingredients:

1 tablespoon olive oil 1 large onion, diced 3 cloves garlic, minced 2 cups vegetable broth 1 can (14.5 ounces) diced tomatoes, undrained 1 teaspoon dried basil leaves 1/2 teaspoon salt 1/4 teaspoon black pepper 3 cups chopped fresh spinach 1 cup half-and-half or light cream Directions: 1. In a large saucepan, heat olive oil over medium heat. Add onion and garlic; cook until tender, stirring occasionally. 2. Add broth, tomatoes with juice, basil, salt, and pepper; bring to a boil. 3. Add chopped spinach; return to a boil. Cook for 2 minutes or until spinach is wilted. 4. Reduce heat to low; stir in half-and-half or light cream. Cook for 5 minutes or until heated through.

Get Cozy with a Bowl of Creamed Spinach Soup

This simple, easy, and healthy soup is bound to become a winter favorite! Creamed spinach is one of my favorite side dishes, so I knew I had to make it into a soup. It's rich, creamy, and loaded with flavor. You can either enjoy it as is or serve it with some delicious crusty bread on the side.

Ingredients:

1 tablespoon olive oil 1 onion, chopped 3 cloves garlic, minced 8 cups vegetable broth 2 cups milk 1/2 teaspoon salt 1/4 teaspoon black pepper 3 cups spinach, chopped 1/2 cup sour cream Instructions: 1. Heat the oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. 2. Add the vegetable broth and milk and bring to a boil. Add the salt and pepper and stir in the spinach. Cook until wilted, about 2 minutes. 3. Remove from heat and stir in the sour cream. Serve warm.