Creamed Spinach Soup Is the Perfect Comfort Food

There's nothing quite like a big bowl of creamy, dreamy spinach soup to soothe your soul on a chilly day. This recipe is easy to make and can be tailored to your taste buds by adding in your favorite herbs and spices.

Ingredients:

1 tbsp. olive oil 1 large yellow onion, diced 3 cloves garlic, minced 1/4 tsp. ground black pepper 1/4 tsp. salt 3 cups chicken or vegetable stock 2 cups chopped fresh spinach leaves 1/2 cup heavy cream or Half & Half 1 tbsp. chopped fresh parsley leaves Optional Seasoning Ideas: 1/4 tsp. dried thyme leaves 1/4 tsp. dried basil leaves 1/4 tsp. dried oregano leaves 1/4 tsp. ground white pepper Instructions:

This Creamed Spinach Soup Recipe Is So Delicious and Easy to Make!

Do you love creamy soups, but don't want to spend all day in the kitchen? This creamed spinach soup recipe is for you! It's quick and easy to make, and tastes amazing.

Ingredients:

1 tablespoon olive oil 1 onion, chopped 3 cloves garlic, minced 4 cups vegetable broth 2 cups milk 2 bunches of fresh spinach, washed and chopped salt and pepper to taste

Instructions: 1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic, and cook until softened. 2. Add the vegetable broth and milk, and bring to a boil. Add the spinach and salt and pepper to taste. Cook until the spinach is wilted. 3. Serve hot with crusty bread on the side. Enjoy!

Creamy and Delicious, This Spinach Soup Is a Must-Try

Spinach soup is a classic dish, but it can be made in so many ways. You can add different vegetables, meats, or spices to change it up each time you make it. This particular recipe is creamy and delicious, with just the right amount of flavor.

Ingredients:

1 tablespoon olive oil 1 onion, chopped 1 garlic clove, minced 2 cups vegetable broth 1 cup milk 1/2 teaspoon salt 1/4 teaspoon black pepper 10 ounces frozen spinach, thawed and drained 1/4 cup all-purpose flour 1/2 cup shredded Parmesan cheese Instructions:

In a large pot or Dutch oven, heat olive oil over medium heat. Add onion and garlic, and cook until softened, about 5 minutes. Add vegetable broth, milk, salt, and black pepper. Bring to a simmer. Add frozen spinach and let cook for 2 minutes. In a small bowl, whisk together flour and Parmesan cheese. Stir into soup until thickened. Serve hot.

You'll Love This Creamed Spinach Soup Recipe!

Healthy, affordable, and delicious, this creamed spinach soup recipe is perfect for those cold winter days.

Ingredients:

2 tablespoons olive oil 1 large onion, chopped 1 garlic clove, minced 6 cups chicken broth 1 bay leaf 3/4 teaspoon dried thyme 1/4 teaspoon black pepper 1/2 cup all-purpose flour 2 cups milk 2 cups reduced-sodium chicken broth 3/4 teaspoon salt 1/4 teaspoon black pepper 8 ounces frozen chopped spinach, thawed and squeezed dry 6 tablespoons grated Parmesan cheese Instructions:

Heat the oil in a large saucepan over medium heat. Add the onion and garlic and cook until tender, about 5 minutes. Add the chicken broth, bay leaf, thyme, and black pepper. Bring to a boil over high heat. Reduce the heat to low and simmer for 10 minutes. Remove from the heat and discard the bay leaf.

In a small bowl whisk together the flour and milk. Stir into the soup. Increase the heat to medium and cook until thickened and bubbly. Stir in the chicken broth, salt, and black pepper. Cook for 5 minutes or until heated through. Stir in the spinach and Parmesan cheese until well mixed. Serve hot.

Warm Up With a Bowl of Creamed Spinach Soup

winter is knocking on the door, and that means it's time to start thinking about hearty soups that will keep you warm all season long. this creamed spinach soup is the perfect starter for a chilly evening.

you'll need:

-1 tablespoon butter

-1 onion, diced

-2 cloves garlic, minced

-4 cups vegetable stock

-2 cups chopped spinach

-1/2 cup heavy cream