Creamed Spinach Soup Recipe - The Best and Easiest Way to Make It!

Looking for a delicious and easy spinach soup recipe? Look no further! This creamed spinach soup is the perfect meal for a cold winter day.

Ingredients:

1 tablespoon olive oil 1/2 onion, chopped 3 cloves garlic, minced 6 cups chicken or vegetable stock 2 bunches spinach, washed and chopped 1/2 cup heavy cream salt and pepper to taste

Instructions: 1. Heat the oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. 2. Add the stock and bring to a boil. 3. Add the spinach and cook until wilted, about 3 minutes. 4. Remove from heat and stir in the cream. Season with salt and pepper to taste. Serve warm.

Comforting Creamed Spinach Soup - Ready in Under 30 Minutes!

Warm, comforting and delicious, this easy spinach soup recipe is perfect for a quick and tasty meal. In just 30 minutes you can have a piping hot bowl of creamy goodness, perfect for a winter lunch or dinner.

Ingredients:

• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 cups vegetable stock
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1/2 cup half and half cream
• Salt and pepper to taste

Instructions: 1. In a large pot or Dutch oven, heat olive oil over medium heat until hot. Add onion and garlic; cook until tender. 2. Add vegetable stock; bring to a boil. Add spinach; cook for 2 minutes or until wilted. 3. Reduce heat to low; add half and half cream. Season with salt and pepper to taste. Serve immediately.

Rich and Creamy Spinach Soup - Perfect for a Cold Winter Day!

Hi everyone! Today, I am going to show you how to make a delicious and rich spinach soup that is perfect for a cold winter day. This soup is packed full of flavor and healthy ingredients, making it the perfect meal for those looking for something warm and satisfying.

To get started, you will need the following ingredients: - 1 lb. fresh spinach - 2 cups vegetable broth - 1 cup milk - 1/4 cup olive oil - 1/2 cup diced onion - 2 cloves minced garlic - 1 teaspoon black pepper - 1 teaspoon salt - 1/4 teaspoon ground nutmeg

Begin by heating the olive oil in a large pot over medium heat. Once hot, add the diced onion and garlic, and cook until softened. Next, add the fresh spinach and cook until wilted down. Add the vegetable broth and milk, then bring to a boil. Reduce heat to low and simmer for 15 minutes. Season with black pepper, salt, and ground nutmeg, then serve warm. Enjoy!

Thick and Delicious Creamed Spinach Soup - An Easy Weeknight Meal!

This thick and delicious creamed spinach soup is the perfect easy weeknight meal! It's hearty, filling, and comforting - and it's ready in just 30 minutes!

Ingredients:

1 tablespoon olive oil 1 small onion, diced 2 cloves garlic, minced 3 cups vegetable broth 1 (14 oz) can diced tomatoes, undrained 1 (6 oz) can tomato paste 3 tablespoons nutritional yeast flakes 2 teaspoons dried basil 1 teaspoon dried oregano 1/2 teaspoon salt Freshly ground black pepper to taste 3 cups chopped fresh spinach 1/2 cup unsweetened almond milk Instructions:

A Classic Creamed Spinach Soup That's Full of flavor and Comforting Goodness!

Hearty, comforting and full of flavor, this creamed spinach soup is a classic winter soup that is perfect for warming up on a cold day. The creamy, cheesy soup is easy to make and can be made with fresh or frozen spinach - making it the perfect quick and easy weeknight meal!

Ingredients: 1 tablespoon olive oil 1 small onion, chopped 2 cloves garlic, minced 4 cups chicken or vegetable stock 1 (10 oz) package frozen chopped spinach, thawed and squeezed dry 1/2 cup half and half 1/2 cup grated Parmesan cheese Salt and freshly ground black pepper to taste Instructions: 1. Heat the oil in a large saucepan over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. 2. Add the stock and bring to a boil. 3. Add the spinach and cook until heated through, about 2 minutes. 4. Stir in the half and half and Parmesan cheese and season with salt and pepper to taste. Serve hot.