Creamed Spinach Soup: A Delicious and Nutritious Meal

Looking for something warm and comforting on a cold day? Creamed spinach soup is the perfect meal! This soup is packed with nutrients, including vitamins A, C, and K, as well as fiber and antioxidants. It's also incredibly delicious and easy to make.

To make this soup, start by heating some oil in a large pot over medium heat. Add in some onion and garlic and cook until softened. Then, add in the spinach and cook until wilted. Pour in some stock or broth and bring to a boil. Reduce the heat and let simmer for 10 minutes. Finally, stir in some cream or milk and season with salt and pepper to taste. Serve hot with some crusty bread for dipping.

If you're looking for a warm and comforting meal that's also healthy and delicious, give this creamed spinach soup a try!

Creamed Spinach Soup: Perfect for a Cold Winter Day

This creamed spinach soup is the perfect comfort food on a cold winter day. It is hearty and satisfying, yet also light and refreshing. Best of all, it's easy to make and can be tailored to your own taste preferences.

Ingredients:

1 tablespoon olive oil 1 large onion, chopped 2 cloves garlic, minced 3 cups vegetable broth 1 cup milk 1/2 teaspoon salt pepper to taste 1/4 teaspoon nutmeg 8 ounces fresh baby spinach leaves 1/4 cup grated Parmesan cheese Instructions:

Heat the oil in a large saucepan over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the broth and milk and bring to a simmer. Season with salt, pepper, and nutmeg. Add the spinach and cook until wilted, about 2 minutes. Serve warm with Parmesan cheese on top.

Creamed Spinach Soup: An Easy and Quick Dinner Idea

This creamy spinach soup is the perfect easy and quick dinner idea for a winter evening. It takes only about 30 minutes to make and calls for ingredients that are likely already in your pantry.

To start, you'll need a tablespoon of olive oil or butter. Heat it in a large pot over medium heat, then add in one chopped onion. Sauté the onion until it's softened, about 5 minutes.

Next, add in two cloves of minced garlic and sauté for an additional minute. Add in a pound of spinach and sauté until it's wilted down, about 3 minutes.

Now add in two cups of chicken or vegetable stock and bring to a boil. Reduce the heat to low and let simmer for 10 minutes.

Finally, add in 1/2 cup of heavy cream or coconut milk and stir until combined. Season with salt and pepper to taste. Serve hot with some croutons or grilled cheese sandwiches for dipping. Enjoy!

Creamed Spinach Soup: So Good, You'll Forget It's Good for You!

There are few things as satisfying as a warm and creamy bowl of soup. And when that soup is good for you, too? Even better! This creamed spinach soup is both nutritious and delicious.

This soup gets its creaminess from a healthy dose of Stevia-sweetened yogurt. The vitamin-rich spinach makes it a perfect choice for a healthy meal, and the added Parmesan cheese gives it a flavor that will please even the pickiest eaters.

Best of all, this soup can be made in just minutes using ingredients you likely have on hand. So why not give it a try today? You won't regret it!

Ingredients: 1 tablespoon olive oil 1 small onion, chopped 2 cloves garlic, minced 1 (14-ounce) can diced tomatoes, undrained 3 cups chicken broth 1/2 teaspoon dried thyme 1/4 teaspoon black pepper 8 ounces fresh spinach, chopped 1 cup Stevia-sweetened yogurt 1/4 cup grated Parmesan cheese Instructions:1. Heat the oil in a large saucepan over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.2. Add the tomatoes with their juice, chicken broth, thyme, and black pepper. Bring to a simmer and cook for 10 minutes.3. Stir in the spinach and cook until wilted, about 2 minutes.4. Remove from heat and let cool slightly. Puree in batches in a blender or food processor until smooth.5. Return to pan and stir in yogurt and Parmesan cheese until well combined. Season with additional salt and black pepper to taste if desired.Note: If freezing the soup, do not add the yogurt or Parmesan cheese until after it has been thawed and reheated.Serves 4

Creamed Spinach Soup: The Perfect Comfort Food

Warm up this winter with a creamy spinach soup. As the temperatures start to drop, there's nothing like a hot and comforting bowl of soup to keep you cozy. This particular recipe is high in antioxidants, thanks to the addition of spinach, and is sure to become a family favorite.

Ingredients:

1 tablespoon olive oil 1 medium onion, chopped 3 cloves garlic, minced 2 cups vegetable broth 2 cups milk 1/4 teaspoon ground nutmeg 1/4 teaspoon black pepper 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry 1 cup shredded cheddar cheese Salt to taste Instructions: