Creamed Spinach Soup: A Delicious, Nutrient-Rich Meal

Looking for a delicious, nutrient-rich soup to enjoy this winter? Look no further than this creamed spinach soup recipe!

This soup is packed with healthy ingredients like spinach, onions, garlic, and carrots. It's also low in calories and perfect for a healthy meal on the go.

Ready to get started? Here's what you'll need:

Ingredients:

1 tablespoon olive oil or butter 1 large onion, chopped 2 cloves garlic, minced 3 carrots, peeled and diced 4 cups chicken or vegetable broth 3/4 teaspoon dried thyme leaves 3/4 teaspoon salt 1/4 teaspoon black pepper 8 cups fresh spinach leaves, chopped 1 cup milk or half and half cream 1/4 cup all-purpose flour Instructions:

Heat the oil or butter in a large pot over medium heat. Add the onion, garlic, carrots, broth, thyme, salt, and pepper. Bring to a simmer and cook for 10 minutes. Stir in the spinach and milk. In a small bowl, whisk together the flour and 1/4 cup of water until smooth. Stir into the soup and cook for 10 minutes more, or until thickened. Serve hot with some fresh crusty bread on the side. Enjoy!

Creamed Spinach Soup: Packed With Veggies And Protein

Creamed spinach soup is a fantastic way to enjoy the flavors of creamy, decadent spinach with all of the nutrition of fresh vegetables. This recipe is packed with protein from both the cheese and the chicken, and it's perfect for a winter meal when you need something comforting but don't want to overload on carbs.

Ingredients:

1 tablespoon olive oil 1 yellow onion, chopped 3 cloves garlic, minced 1 pound fresh spinach, chopped 4 cups chicken stock 1 cup grated cheddar cheese 2 cups shredded cooked chicken breast Salt and pepper to taste Instructions: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the spinach and cook until wilted down, about 3 minutes. Pour in the chicken stock and bring to a simmer. Add the cheddar cheese and chicken and season with salt and pepper to taste. Serve hot with some crusty bread for dipping.

Creamed Spinach Soup: Perfect For Dinner or Lunch

This creamed spinach soup is the perfect comfort food. It is easy to make and can be enjoyed for dinner or lunch.

Ingredients:

1 tablespoon olive oil 1 large onion, chopped 3 cloves garlic, minced 8 cups chicken or vegetable stock 2 bunches spinach, chopped 1/2 cup heavy cream salt and pepper, to taste parmesan cheese, for garnish Instructions: 1. Heat the oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. 2. Add the stock and bring to a boil. 3. Add the spinach and cook until wilted, about 2 minutes. 4. Stir in the cream and season with salt and pepper, to taste. 5. Serve with Parmesan cheese garnished on top.

Creamed Spinach Soup: Versatile and Healthy

Looking for a quick and easy soup to make? Creamed spinach soup is the perfect answer! This healthy soup is made with simple ingredients, and it can be tailored to fit your own personal tastes. Plus, it's versatile enough that you can enjoy it any time of year.

This particular version of creamed spinach soup uses vegetable broth as the base. However, you could also use chicken broth or beef broth, depending on your preferences. Likewise, you can add additional ingredients to the soup to give it more flavor. Some possible additions include onion, garlic, carrots, celery, and mushrooms.

Once you have assembled all of your ingredients, the cooking process is very simple. Just heat the broth in a pot on the stovetop and then add the other ingredients. Simmer the soup for about 10 minutes until everything is cooked through. Then you can either serve it warm or chilled.

Creamed spinach soup makes a great meal on its own, but it can also be served as part of a larger dish. For example, you could pair it with some grilled chicken or fish for a complete meal. And if you're looking for a delicious appetizer, try serving the soup in shot glasses topped with croutons or diced avocado.

No matter how you choose to enjoy it, creamed spinach soup is a healthy and tasty choice that everyone will love. So give this simple recipe a try today!

Creamed Spinach Soup: The Perfect Comfort Food

Warm, creamy, and flavorful, creamed spinach soup is the perfect comfort food on a cold day. This soup is easy to make and can be enjoyed by both adults and children.

Ingredients:

1 tablespoon olive oil 1 onion, chopped 1 garlic clove, minced 4 cups chicken broth 2 cups milk 1 teaspoon dried thyme Salt and pepper to taste 3 cups fresh spinach, chopped 2 tablespoons butter 3 tablespoons all-purpose flour 1 cup grated Parmesan cheese Instructions:

Heat olive oil in a large pot over medium heat. Add onion and garlic and cook until softened, about 5 minutes. Add chicken broth, milk, thyme, salt, and pepper. Bring to a simmer and cook for 10 minutes. Add spinach and cook until wilted.

In a separate pan, melt butter over medium heat. Add flour and whisk until smooth. Cook for 1 minute. Add roux to the soup and stir to combine. Cook for an additional 5 minutes or until thickened. Stir in Parmesan cheese until melted. Serve immediately with croutons or grilled cheese sandwiches.